Stop sacrificing speed for control. This refrigerated chef base integrates precise temperature management and heavy-duty construction to support continuous prep and service in high-volume kitchens. Designers prioritized performance, enabling consistent product quality and streamlined workflows for restaurants, institutions, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash drawers and interiors with mild detergent and warm water; rinse and dry. Clean drawer slides and seals with a soft brush. Vacuum condenser coils and surrounding floor for efficiency. Degrease exterior with non-abrasive cleaner and soft cloth. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Imperial IHR-XX-RM-72 Sizzle 'N Chill System is a 72" four-drawer refrigerated chef base with remote R-448A refrigeration, digital thermostat, stainless steel, 6" legs, 120V power, 1/4 HP compressor, and drawer dividers for storage.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This refrigerated chef base integrates precise temperature management and heavy-duty construction to support continuous prep and service in high-volume kitchens. Designers prioritized performance, enabling consistent product quality and streamlined workflows for restaurants, institutions, and catering operations.
Remote refrigeration removes compressor heat from the kitchen, reducing ambient temperature and improving overall staff comfort. Units that locate the compressor remotely maintain steady internal temperatures during peak service, which helps preserve food safety and consistency.
A front-mounted digital thermostat provides exact setpoint control and rapid response to load changes for accurate chill management. Operators can monitor and adjust temperatures quickly, lowering the risk of spoilage and maintaining compliant cold-holding conditions.
Four drawers deliver organized storage and fast access to ingredients, enabling multiple staff to work simultaneously without cross-traffic. Each drawer accepts full-size pans and includes dividers, simplifying portioning and reducing prep time.
Galvanized and stainless steel surfaces resist corrosion and allow aggressive cleaning protocols while preserving structural integrity. The finish supports sanitation standards and minimizes long-term maintenance costs in demanding environments.
A 1/4 HP refrigeration system sized to the cabinet offers reliable cooling power while operating at 120v/60/1-ph and drawing 3.0 amps. The modest electrical requirements let facilities integrate the unit without extensive service upgrades.
Heavy-duty drawer guides and bearings handle continuous opening and closing cycles, reducing downtime and replacement frequency. Six-inch legs provide stable support and allow easy floor cleaning beneath the unit, enhancing kitchen hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer seals monthly and replace worn seals to maintain consistent temperatures and prevent product loss. Defrost evaporator coils per manufacturer schedule and remove frost buildup to preserve airflow. Clean stainless surfaces with a neutral detergent and soft cloth; avoid abrasive pads that scratch finish. Sanitize drawer interiors and dividers after each use with EPA-approved cleaner. Verify remote compressor connections and electrical cord for damage before operation.