Stop compromising throughput for control. This heavy-duty electric range combines a commercial griddle with a spacious cabinet base to deliver consistent cooking performance and organized storage for high-volume kitchens. Food service teams achieve repeatable results with thermostatic controls, while operators minimize downtime thanks to removable components and a corrosion-resistant exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow elements to cool fully. Remove grease can and empty into approved container. Scrape griddle with a stainless scraper, then wipe with a damp cloth and mild detergent. Clean crumb trays and backriser vent with brush and soapy water. Wipe stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Inspect door seals and legs; tighten fasteners. Perform coil and element checks monthly to prevent failures.#@@#Additional Info#@#Imperial’s IHR-GT36-E-XB 36" electric range features a 12 kW griddle, thermostatic controls, stainless steel front and sides, open cabinet base with removable grease can, 208v, 1-Ph, 60 Hz, 58 amps, cETLus and ETL-Sanitation certified, 440 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty electric range combines a commercial griddle with a spacious cabinet base to deliver consistent cooking performance and organized storage for high-volume kitchens. Food service teams achieve repeatable results with thermostatic controls, while operators minimize downtime thanks to removable components and a corrosion-resistant exterior.
#@@# Griddle Surface#@#
The griddle provides direct, even heat across a 36-inch cooking surface, enabling simultaneous searing and griddling of multiple items. Thermostatic controls maintain set temperatures to ensure consistent cooking profiles for proteins, sandwiches, and breakfast items.
#@@# Durable Exterior#@#
Stainless steel front and sides offer corrosion resistance and allow for aggressive cleaning protocols without degrading the surface. The backguard and kick plate integrate into the same finish, protecting walls and lower cabinetry from splatter and abrasion.
#@@# Integrated Cabinet#@#
A single open cabinet base accommodates pots, pans, and bulk supplies, centralizing storage beneath the cooking surface for a streamlined workflow. Cabinet access reduces steps during service and supports rapid replenishment during peak demand.
#@@# Grease Management#@#
A 4-inch wide grease trough channels residues to a removable grease can for safe, sanitary collection and disposal. Operators can extract and clean the can quickly, minimizing soak time and preventing buildup that degrades heat transfer.
#@@# Power and Electrical#@#
The range operates at 208 volts, drawing approximately 58 amps and consuming 12 to 15 kilowatts depending on configuration, which supports sustained high-output cooking cycles. The single-phase, 60 hertz design simplifies installation in facilities with standard commercial electrical layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle surface daily and remove food debris with a stainless scraper while warm; apply a thin film of cooking oil after cleaning to inhibit oxidation. Clean grease trough and removable can after each service to prevent overflow and fire risk. Verify thermostat accuracy monthly using a calibrated probe and adjust per manufacturer instructions. Tighten visible fasteners quarterly. Schedule certified technician inspection annually for electrical and sanitation compliance.