Stop sacrificing output for durability. This 36-inch electric heavy-duty range delivers consistent high-temperature performance and robust construction for continuous commercial use, supporting fast service and precise temperature control across griddle and oven operations. Facility managers and kitchen teams gain a dependable cooking platform designed for heavy cycles and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow cooling before cleaning. Remove griddle plate and scrape loose debris; clean with a mild detergent and non-abrasive pad. Empty the grease can and wash in warm, soapy water; inspect the 4"W trough and backriser for buildup. Wipe stainless steel front and sides with a soft cloth and approved cleaner. Clean oven interior and chrome rack with a degreaser, rinse and dry. Clean condenser and vents regularly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#The Imperial IHR-GT36-E 36" electric range operates at 208 volts and 17,300 watts. It features a griddle top, standard oven, thermostatic controls, porcelain interior, removable grease can, and stainless steel sides.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 36-inch electric heavy-duty range delivers consistent high-temperature performance and robust construction for continuous commercial use, supporting fast service and precise temperature control across griddle and oven operations. Facility managers and kitchen teams gain a dependable cooking platform designed for heavy cycles and straightforward maintenance.
#@@# Top Cooking Surface#@#
A full-width griddle provides direct radiant heat and a broad cooking area for large-batch searing and short-order production. Controls deliver thermostatic regulation, allowing staff to maintain target temperatures without frequent adjustments.
#@@# Oven Capacity#@#
The range includes a standard oven with a porcelain interior and one chrome rack, enabling uniform heat retention and simplified cleaning between shifts. The oven design supports roasting and holding tasks while the griddle handles high-throughput items efficiently.
#@@# Durable Exterior Construction#@#
Stainless steel front, sides, backguard, kick plate, and landing ledge resist corrosion and withstand constant use. Smooth surfaces reduce cleaning time and maintain a professional appearance in visible kitchen zones.
#@@# Grease Management#@#
A 4-inch-wide grease trough and removable grease can collect runoff efficiently, reducing fire risk and minimizing labor for grease disposal. A splatter screen further contains residue and protects adjacent equipment from contamination.
#@@# Electrical Performance#@#
The unit operates at 208 volts, single-phase, drawing 84 amps and producing approximately 17,300 watts, suitable for installations with commercial electrical service. cETLus and CE certifications confirm compliance with recognized safety standards, while the ETL-Sanitation listing supports health code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHR-GT36-E range with scheduled cleaning and inspection to preserve performance. Remove debris from the griddle and scrub with a nonabrasive pad while warm; collect grease in the removable can and empty daily. Degrease stainless steel exteriors using a mild detergent and soft cloth; rinse and dry to prevent spotting. Inspect door seals, adjust legs for level operation, and verify electrical connections at 208v; document maintenance monthly to track issues.