Stop compromising throughput for control. This 36-inch heavy-duty electric range combines precision heat management with robust construction to support continuous service in high-demand kitchens. Chefs gain consistent surface temperatures and griddle control, while operations benefit from an integrated cabinet base that streamlines storage and cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool fully. Remove grease can and crumb tray; empty and wash with warm, soapy water. Scrub griddle with a non-abrasive pad and a mild detergent, then season per manufacturer. Wipe hotplates and stainless surfaces using a soft cloth and a pH-neutral cleaner. Clean backriser and vents to remove grease buildup to reduce fire risk. Inspect seals and legs; tighten or replace parts to avoid equipment failure and meet CSA and sanitation standards.#@@#Additional Info#@#Imperial's IHR-GT24-2-E-XB 36" electric range operates at 208 volts, delivering 12–15 kW with two hotplates and a 24" griddle. It features a stainless steel exterior, open cabinet base, adjustable legs, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch heavy-duty electric range combines precision heat management with robust construction to support continuous service in high-demand kitchens. Chefs gain consistent surface temperatures and griddle control, while operations benefit from an integrated cabinet base that streamlines storage and cleaning workflows.
#@@# Hotplate Heat Control#@#
Two round hotplates deliver targeted heat for rapid boiling and controlled simmering tasks, each wired for 208 volts and supported by a 12 to 15 kilowatt range for total top-side power. Operators can adjust temperatures quickly to maintain repeatable cooking cycles under sustained load.
#@@# Thermostatic Griddle Precision#@#
A 24-inch thermostatic griddle provides accurate temperature regulation across the flat cooking surface, allowing staff to hold protein and starch items at consistent setpoints. Kitchen teams reduce product variance and simplify ticket timing by relying on the griddle thermostat for direct feedback and repeatable results.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, backguard, landing ledge, and kick plate deliver structural durability and corrosion resistance in busy commercial environments. Maintenance crews can access lift points and removable components to perform routine sanitation and prolong lifecycle performance.
#@@# Integrated Cabinet Storage#@#
An open cabinet base offers ready access to pans, smallwares, and supplies while keeping the workline organized and efficient. Adjustable 6-inch legs with leveling feet ensure stability on uneven floors and facilitate mop-splash clearance beneath the unit.
#@@# Sanitation And Certification#@#
The unit carries ETL and CSA-related certifications for electrical safety and sanitation compliance, reflecting third-party evaluation of construction and hygiene features. Food service managers simplify inspection preparation with components that meet recognized agency expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner elements and griddle thermostats weekly; tighten electrical connections and verify 208v supply under load. Degrease griddle surface after each shift using a nonabrasive cleaner and food-safe solvent; remove and empty the grease can and crumb tray daily. Clean stainless steel exterior with mild detergent and soft cloth; polish along grain to prevent scratches. Check door seals, legs, and adjustable feet monthly; replace worn parts promptly.