Built for rigorous commercial kitchens, this 36-inch electric range combines heavy-duty construction with precise surface control to handle continuous service while maintaining consistent results. Operators will rely on its mix of two hotplates and a 24-inch thermostatic griddle to execute high-volume cooking tasks with predictable heat and repeatable timing. Engineers designed the unit for rugged daily use, featuring stainless steel surfaces and certified sanitation listings that support foodservice compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove griddle grease can and crumb tray; wash in warm, soapy water and dry. Scrape griddle with approved scraper, then clean with a mild degreaser and rinse. Wipe hotplates and stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser area and backriser vents to remove dust. Inspect seals and thermostats; replace if worn. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Imperial's IHR-GT24-2-E-M 36" electric range offers heavy-duty performance with two hotplates and a 24" griddle, 208 volts, 12–15 kW power, stainless steel front, removable grease can, and crumb tray, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this 36-inch electric range combines heavy-duty construction with precise surface control to handle continuous service while maintaining consistent results. Operators will rely on its mix of two hotplates and a 24-inch thermostatic griddle to execute high-volume cooking tasks with predictable heat and repeatable timing. Engineers designed the unit for rugged daily use, featuring stainless steel surfaces and certified sanitation listings that support foodservice compliance.
#@@# Hotplates Control#@#
Pairing two round elements with independent controls delivers targeted heat for pots and pans, allowing staff to run multiple tasks concurrently. Managers gain throughput by staging boiling and simmering operations without cross-influence between zones.
#@@# Griddle Accuracy#@#
A 24-inch griddle features thermostatic control for uniform surface temperature and reduced product waste from uneven cooking. Chefs achieve consistent sear and cook times, simplifying training and recipe scaling.
#@@# Durable Exterior#@#
The stainless steel front, sides, backguard, and landing ledge provide corrosion resistance and simplify daily cleaning routines. Maintenance teams will spend less time on restorative work and more time on service.
#@@# Grease Management#@#
A 4-inch grease trough with a removable grease can and crumb tray channels waste away from the cooking surface for safer operation. Staff benefit from faster cleaning cycles and reduced fire risk during busy shifts.
#@@# Electrical Capacity#@#
The range operates at 208 volts, 1-Phase, drawing 58 amps and consuming approximately 12 kilowatts, matching typical commercial kitchen power panels. Planners will integrate this unit into existing electrical layouts with predictable load characteristics.
#@@# Regulatory Certification#@#
cETLus, CSA, and ETL Sanitation listings confirm compliance with safety and sanitation standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostats respond within specified range to maintain consistent surface temperatures. Clean the 24\" griddle after each shift with approved scrapers and warm water; apply light oil when cool to prevent rust. Empty the grease trough and removable can daily; sanitize the crumb tray weekly. Tighten terminal connections and confirm 208v, 1-Ph supply meets amperage ratings before service. Follow CSA and ETL-Sanitation guidance.