Stop sacrificing capacity for control. This heavy-duty electric range combines high-output cooking zones and a thermostatic griddle with a full oven to deliver consistent, controllable results during extended service hours. Foodservice teams benefit from dependable heat, simplified maintenance, and compliance-ready construction in one compact 36-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disconnect power at the breaker. Remove racks and wipe the interior with mild detergent and warm water; scrub the griddle with a non-abrasive pad to remove grease. Empty and wash the grease can and crumb tray after each service. Clean hotplates and stainless surfaces with approved cleaner. Vacuum the condenser area and inspect vents monthly. Dry all components fully before reconnecting power. Regular cleaning reduces contamination, fire risk, energy use, and repairs.#@@#Additional Info#@#Imperial’s IHR-GT24-2-E 36" electric range offers commercial performance with two hotplates, a 24" griddle, and a standard oven.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This heavy-duty electric range combines high-output cooking zones and a thermostatic griddle with a full oven to deliver consistent, controllable results during extended service hours. Foodservice teams benefit from dependable heat, simplified maintenance, and compliance-ready construction in one compact 36-inch footprint.
#@@# Hotplates Performance#@#
Two round hotplates provide focused heat for sautéing, boiling, and pan work while maintaining stable temperatures under load. Operators can adjust each plate independently, enabling the simultaneous execution of diverse menu tasks without cross-impact.
#@@# Thermostatic Griddle#@#
A 24-inch thermostatic griddle offers controlled flat-top cooking for proteins, eggs, and sandwiches with precise temperature regulation. Chefs can sustain a consistent surface temperature across the plate, reducing product variance and rework during peak periods.
#@@# Oven Capacity#@#
The unit features a standard oven designed for roasting, baking, and holding, with a porcelain interior that facilitates rapid cleaning. Staff can load and unload full pans using the supplied chrome rack, preserving oven performance and interior finish over time.
#@@# Durable Construction#@#
The stainless steel front, sides, backguard, landing ledge, and kick plate resist corrosion and endure daily commercial use. Designers constructed the chassis to withstand cleaning, heavy pans, and continuous high-temperature cycles typical in institutional kitchens.
#@@# Maintenance Access#@#
Engineers equipped the range with a removable grease can, crumb tray, and a 4-inch grease trough to centralize waste and expedite routine cleaning. Technicians can access service points without disassembling major components, reducing downtime and labor for preventive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect elements and griddle daily to remove food debris and prevent heat loss. Use a stainless steel cleaner on exterior panels; apply with a soft cloth and follow grain to avoid scratches. Empty the grease trough and removable can after each service shift; sanitize the crumb tray weekly. Verify thermostat calibration monthly and tighten electrical connections every three months. Schedule professional CSA-listed technician inspections annually.