Built for sustained kitchen throughput and precise heat control, this 36-inch gas heavy-duty range delivers 110,000 BTU of combined cooking power while maintaining regulatory certifications suitable for commercial operations. Operators will achieve repeatable results across griddle and burner tasks thanks to thermostatic controls and robust modular construction, enabling dependable performance during peak service hours. Restaurateurs and institutional buyers will value the unit for its balance of output, durability, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Scrape griddle debris with a scraper while warm; wipe with a damp cloth and mild degreaser. Remove burner grates and wash in hot, soapy water; inspect ports and clear blockages with a soft brush. Clean oven interior using manufacturer-approved cleaner; rinse thoroughly and dry. Vacuum condenser coils and vents to lower energy use and prevent fires. Follow CSA guidelines and schedule routine deep cleans to pass inspections and avoid breakdowns.#@@#Additional Info#@#Imperial's IHR-GT18-2-XB 36" gas range delivers 110,000 BTU with two griddles, natural gas, modular installation, 38" depth, and 580 pounds weight. It has ETL, CSA, and NSF certifications for professional kitchens.#@@#General Info#@#Description #@#
Built for sustained kitchen throughput and precise heat control, this 36-inch gas heavy-duty range delivers 110,000 BTU of combined cooking power while maintaining regulatory certifications suitable for commercial operations. Operators will achieve repeatable results across griddle and burner tasks thanks to thermostatic controls and robust modular construction, enabling dependable performance during peak service hours. Restaurateurs and institutional buyers will value the unit for its balance of output, durability, and serviceability.
#@@# Top Heat Output#@#
The design generates 110,000 BTU total capacity, providing high heat for rapid searing and continuous griddle operation. Chefs can maintain high-volume production without sacrificing cook speed or consistency.
#@@# Thermostatic Control#@#
Integrated thermostatic regulators provide precise surface temperature management for griddles and burners. Kitchen staff gain consistent thermal performance that reduces product waste and improves cook repeatability.
#@@# Heavy-Duty Construction#@#
Commercial-grade materials and reinforced assembly support intensive daily use and extended operating hours. Facility managers receive a unit built to resist deformation and retain alignment under continuous loading.
#@@# Modular Installation#@#
The modular design simplifies integration into existing lineups and enables flexible kitchen layouts. Service technicians can access components quickly, reducing downtime during maintenance or repairs.
#@@# Safety and Compliance#@#
CSA listed and certified to ETL and NSF standards, the unit meets common regulatory requirements for professional kitchens. Purchasing teams obtain equipment that aligns with inspection and insurance expectations.
#@@# Optimized Footprint#@#
Measuring 36 inches wide with a 38-inch depth and a 42-inch height profile, the range fits standard commercial line configurations while maximizing usable cook surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove deposits with a brass brush and mild alkaline cleaner. Rinse surfaces with potable water and dry immediately to prevent corrosion. Rotate grease traps and empty when accumulation reaches 1.2 gallons to avoid overflow. Verify thermostatic control calibration monthly with a calibrated surface probe and adjust per CSA guidelines. Tighten gas fittings quarterly and use soapy water to detect leaks; replace worn seals.