Stop sacrificing throughput for control. This commercial gas range combines targeted heat delivery and integrated griddle capacity to support continuous service in high-volume kitchens while maintaining consistent cook quality across pans and flat top applications. Designed for natural gas operation and built in a modular format, the unit delivers robust thermal output to meet peak production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and wait until range cools. Remove grates and crumb tray; soak in warm, soapy water and scrub with non-abrasive pad. Wipe griddle with manufacturer-approved cleaner while warm, then rinse and dry. Clean grease gutter and backguard with degreaser to prevent fires. Vacuum condenser and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces with NSF-approved sanitizer to stop sickness and pass CSA inspections.#@@#Additional Info#@#Imperial’s IHR-GT18-2-M 36" gas range delivers 110,000 BTU with two burners and an 18" griddle, thermostatic controls, cast iron grates, and stainless steel construction; cETLus and NSF certified, 405 pounds, modular design for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range combines targeted heat delivery and integrated griddle capacity to support continuous service in high-volume kitchens while maintaining consistent cook quality across pans and flat top applications. Designed for natural gas operation and built in a modular format, the unit delivers robust thermal output to meet peak production demands.
#@@# Top Heat Capacity#@#
Engineered to supply 110,000 BTU total output, the range allocates power across two open burners and one 18-inch griddle, enabling simultaneous execution of multiple menu items. Operators benefit from rapid recovery and consistent surface temperatures that reduce cycle times and preserve product consistency.
#@@# Precision Temperature Control#@#
Equipped with thermostatic controls, the unit maintains setpoints within narrow tolerances to stabilize simmering and searing tasks. Chefs achieve reproducible results for plated service and volume batching without constant manual adjustment.
#@@# Durable Work Surfaces#@#
Cast iron grates on the burner section provide mass for steady heat transfer and resist warping under continuous use. The griddle features a flat cooking surface that promotes even browning and simplifies contact with pans and spatulas.
#@@# Serviceable Grease Management#@#
A 4-inch wide grease gutter channels runoff to a removable crumb tray, limiting buildup on the cooking surface and accelerating cleaning cycles. Maintenance teams spend less time on preventive tasks and more time on productive operations.
#@@# Commercial Compliance Construction#@#
Stainless steel front, sides, landing ledge, and backguard provide corrosion resistance and meet sanitation expectations in regulated kitchens. The assembly carries cETLus and NSF certifications that support compliance workflows in institutional and foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a nonmetallic brush to preserve flame pattern and heat output. Drain and clean the 4" W grease gutter daily; use a degreaser rated for stainless steel to prevent buildup. Calibrate thermostatic controls quarterly and record adjustments. Replace cast iron grates if cracked and reseason griddle surfaces after deep cleaning. Verify gas connections and CSA markings during scheduled service intervals.