Built for relentless commercial kitchens, this 18-inch gas heavy-duty range delivers focused power and reliable operation in tight spaces. Its single high-output cooking surface produces 30,000 BTU to handle continuous service demands, while stainless steel construction ensures routine cleaning and long duty cycles. Operators gain a compact modular unit that integrates seamlessly with line equipment without sacrificing performance or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle with a stainless scraper while warm, then apply a mild detergent solution (use gallons or liters as needed) and scrub with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Empty crumb tray and grease gutter; degrease vents and oven interior to prevent fires. Clean condenser coils and inspect seals to reduce energy use and avoid breakdowns. Record cleaning date and CSA inspection readiness.#@@#Additional Info#@#Imperial's IHR-G18-M 18" gas range features a 30,000 BTU griddle, 1" plate, stainless steel construction, 4" grease gutter, and removable crumb tray. It's CSA, cETLus, and NSF certified, designed for commercial kitchens needing reliable equipment.#@@#General Info#@#Description #@#
Built for relentless commercial kitchens, this 18-inch gas heavy-duty range delivers focused power and reliable operation in tight spaces. Its single high-output cooking surface produces 30,000 BTU to handle continuous service demands, while stainless steel construction ensures routine cleaning and long duty cycles. Operators gain a compact modular unit that integrates seamlessly with line equipment without sacrificing performance or safety.
#@@# Griddle Surface#@#
A one-inch thick griddle plate transfers heat evenly across the cooking area to support consistent searing and griddle cooking. Chefs maintain precise control over contact cooking and reduce hot spots that cause inconsistent results.
#@@# High Output Power#@#
The unit generates 30,000 BTU to enable rapid heat recovery when handling back-to-back orders. Kitchen teams can shorten cook times and sustain throughput during peak periods.
#@@# Manual Controls#@#
Simple manual knobs deliver direct adjustment of flame intensity for immediate response during production. Technicians find service straightforward, and training time is short due to the uncomplicated control layout.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, landing ledge, and backguard provide durable surfaces that resist corrosion and stand up to daily commercial use. Maintenance crews can remove grime easily, preserving a hygienic work area.
#@@# Grease Management#@#
A 4-inch wide grease gutter combined with a removable crumb tray captures runoff and simplifies cleaning cycles. Line staff spend less time on maintenance and more time on prep and service.
#@@# Safety Certifications#@#
cETLus and NSF certifications confirm that construction and sanitation meet recognized commercial standards. Facility managers can satisfy regulatory requirements and streamline inspection approval.
#@@# Compact Modular Design#@#
An 18-inch footprint and modular base allow flexible placement and easy integration into existing line configurations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Use a soft brush and mild detergent on stainless steel surfaces, rinse with clean water and dry immediately to prevent spotting. Verify manual controls operate smoothly and tighten connections if loose. Clean the 4"W grease gutter and removable crumb tray after each shift to prevent buildup. Schedule CSA and cETLus compliance checks annually.