Stop sacrificing throughput for control. This heavy-duty gas range delivers targeted power and workflow efficiency for kitchens that require consistent high-heat performance and reliable uptime. Designed for continuous commercial use, the unit combines open burners and a griddle top to handle diverse cooking profiles without compromising space or service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply before cleaning. Remove grates, crumb tray, and rack; soak in hot water with degreasing detergent for 10–20 minutes. Scrub the 18" griddle and burner areas with a non-abrasive pad and approved solvent to remove grease. Wipe stainless surfaces with mild soap, rinse, and dry. Clean condenser and ventilation weekly to prevent fires. Inspect seals and controls; replace worn parts. Follow CSA and NSF guidelines to maintain safety and pass inspections.#@@#Additional Info#@#The Imperial IHR-G18-2 36" gas range offers 110,000 BTU with two burners, an 18" griddle, cast iron grates, manual controls, stainless steel sides, removable crumb tray, 6" legs, and certifications like ETL, cETLus, and NSF for heavy-duty kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty gas range delivers targeted power and workflow efficiency for kitchens that require consistent high-heat performance and reliable uptime. Designed for continuous commercial use, the unit combines open burners and a griddle top to handle diverse cooking profiles without compromising space or service speed.
#@@# Open Burners#@#
Two open burners provide direct, high-intensity heat that allows chefs to sear and boil with precise flame response. Each burner supports rapid temperature changes, enabling quick transitions between cooking tasks and reducing ticket times.
#@@# Griddle Surface#@#
An 18-inch griddle integrates with the cooktop to expand menu flexibility for eggs, pancakes, and flat-top searing. The griddle surface offers even heat distribution across its width to maintain consistent product quality across multiple portions.
#@@# Cast Iron Grates#@#
Cast iron grates deliver durable support for heavy pots and pans while retaining heat to stabilize cooking temperatures. Technicians can remount or service the lift-off grates quickly, minimizing downtime during busy shifts.
#@@# Standard Oven Capacity#@#
A full oven beneath the cooktop provides roasting and holding capability that complements stovetop output. The oven uses the same natural gas supply for integrated thermal management, allowing teams to coordinate oven and top cooking efficiently.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, landing ledge, backguard, and kick plate provide corrosion resistance and simplify sanitation protocols. Crew members can clean surfaces rapidly with standard detergents, supporting compliance with NSF and sanitary schedules.
#@@# Service-Friendly Design#@#
Adjustable 6-inch legs and a removable crumb tray enable leveling and fast access for floor cleaning and maintenance. The manual controls and lift-off components reduce service complexity and lower routine maintenance time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon with a brass brush for consistent flame and heat. Soak grates and griddle plates in warm, soapy water; scrub with nonabrasive pads and dry before reassembly. Drain and wipe the 4"W grease gutter daily; empty the crumb tray after each service to prevent flare-ups. Verify manual controls operate smoothly and calibrate the thermostat as per intervals. Level the unit and check adjustable feet for secure mounting.