Stop sacrificing control for speed. This 12" gas heavy-duty range delivers 30,000 BTU of consistent heat output in a compact modular footprint, enabling focused production without compromising durability or service rhythm. Operators achieve predictable cooking results and simplified maintenance in high-turn kitchens, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and allow unit to cool before cleaning. Remove griddle scraps with a scraper, empty crumb tray, and wipe grease gutter with degreaser. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean burners and ports with a brush; inspect seals and reassemble. Clean vents and exhaust weekly to prevent grease buildup and fire risk. Document tasks to meet CSA and NSF expectations.#@@#Additional Info#@#The Imperial IHR-G12-M 12" gas range delivers 30,000 BTU with a 1" griddle plate, stainless steel front, manual controls, a 4" grease gutter, and a removable crumb tray, cETLus and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 12" gas heavy-duty range delivers 30,000 BTU of consistent heat output in a compact modular footprint, enabling focused production without compromising durability or service rhythm. Operators achieve predictable cooking results and simplified maintenance in high-turn kitchens, schools, hospitals, and bars.
#@@# Manual Controls#@#
Manual knob operation provides direct, tactile control over heat intensity for rapid response during peak service. Chefs adjust output instantly, which reduces temperature overshoot and improves repeatability across shifts.
#@@# High Heat Output#@#
A single 30,000 BTU burner concentrates energy for fast searing, griddle work, and high-volume plating operations. Kitchens increase throughput while maintaining surface temperatures required for consistent product quality.
#@@# Griddle Top#@#
The 1.000" thick griddle plate offers mass and thermal stability, minimizing cold spots and preserving even cooking across the surface. Staff achieve uniform browning and reduced cycle time for breakfast and lunch periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, landing ledge, and backguard withstand daily wear and simplify sanitation routines. Maintenance teams access smooth surfaces and removable components to meet NSF cleaning protocols efficiently.
#@@# Grease Management#@#
An integrated 4" wide grease gutter and removable crumb tray channel runoff away from the cook surface for predictable cleanup. Operators spend less time on drain maintenance and reduce fire risk from pooled residues.
#@@# Modular Design#@#
Modular, add-a-unit configuration allows operators to combine this 12" unit with other stations to create tailored cooking lines. Facility planners scale capacity without replacing existing equipment, optimizing floor space and budget.
This range meets CSA and cETLus listings and carries NSF certification, ensuring compliance with common commercial kitchen standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Schedule weekly surface cleaning with a mild detergent and warm water to remove grease and food residue from stainless steel surfaces and landing ledge. Inspect and empty the 4"W grease gutter and removable crumb tray daily to prevent buildup. Verify burner ports and griddle plate remain clear; use a nonabrasive brush and 1" scraper for carbon deposits. Check manual controls and gas connections monthly for leaks; tighten fittings and replace worn gaskets promptly.