Stop sacrificing throughput for consistent frying results. This gas floor fryer delivers robust heat input and professional construction to handle continuous service in kitchens, institutions, and high-volume operations. Operators gain predictable oil capacity, durable stainless-steel surfaces, and controls tuned for repeatable cooking cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil into approved container and wipe remaining residue with absorbent pads. Scrape debris from frypot and remove wire mesh crumb screen and baskets for soaking in warm, soapy water. Clean stainless steel surfaces with non-abrasive detergent and soft cloth. Rinse and dry all parts thoroughly. Inspect door seals and controls. Refill with fresh oil and test ignition per CSA guidelines before returning to service.#@@#Additional Info#@#Imperial’s IHR-F75 fryer has a 75 lb fat capacity, 175,000 BTU output, tube-fired cast iron burners, stainless steel frypot, millivolt controls, wire mesh screen, two nickel-plated baskets, 6" legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying results. This gas floor fryer delivers robust heat input and professional construction to handle continuous service in kitchens, institutions, and high-volume operations. Operators gain predictable oil capacity, durable stainless-steel surfaces, and controls tuned for repeatable cooking cycles.
#@@# Stainless Steel Construction#@#
The unit features stainless steel front, door, sides, and frypot to resist corrosion and simplify sanitation procedures. Expect fewer surface repairs and faster cleaning cycles during daily maintenance.
#@@# Large Oil Capacity#@#
The frypot holds 75 pounds of fat, supporting extended production runs before oil turnover. Kitchens maintain batch sizes without frequent interruptions for oil changes, improving shift throughput.
#@@# High Heat Output#@#
Tube-fired cast iron burners deliver a combined 175,000 BTU to recover temperature rapidly after load drops. Chefs achieve consistent crust development and reduced cook times across successive loads.
#@@# Range-Match Design#@#
The heavy-duty, range match configuration integrates with standard kitchen lines and shares service clearances. Installers align the unit with adjacent equipment to create compact, efficient cooklines.
#@@# Proven Controls#@#
Millivolt temperature controls provide reliable heat regulation without requiring electrical input for ignition systems. Staff adjust setpoints quickly and rely on stable temperature hold during peak periods.
#@@# Certified Compliance#@#
The fryer carries CSA Flame, CSA Star, and NSF certifications, meeting regulatory expectations for safety and sanitation. Managers document certifications for inspections and procurement records.
#@@# Practical Accessories#@#
The package includes a wire mesh crumb screen, two nickel-plated baskets, and a basket hanger to support operational workflows. Teams reduce setup time and handle frying tasks with standard tooling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Imperial IHR-F75 fryer, drain and filter oil after each production cycle and replace oil according to manufacturer thermal-degradation limits. Clean frypot weekly with nonabrasive cleaner and a soft brush; remove carbon buildup from burners and pilot assembly monthly. Inspect gasket and stainless steel surfaces for corrosion; tighten gas fittings and check millivolt control response quarterly. Log maintenance and retain CSA and NSF compliance records.