For high-volume fry lines where uptime and consistent output are crucial for service quality, this heavy-duty gas fryer offers exceptional capacity, control, and compliance designed for continuous production. The floor-mounted design features a 25-pound fat capacity combined with a 140,000 BTU input, allowing for extended runs without temperature drop. Operators benefit from robust construction and certified safety features that cater to both institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let fryer cool. Drain oil into approved container; filter or dispose per policy. Remove baskets and crumb screen; wash in warm, soapy water and rinse. Scrape frypot walls with a nonabrasive tool, then wipe with a soft cloth and mild detergent. Clean exterior stainless surfaces with nonabrasive cleaner. Vacuum condenser coils and pilot area monthly. Dry all components completely before refilling oil and relighting pilots to prevent fires and contamination.#@@#Additional Info#@#The Imperial IHR-F2525 is a natural gas, floor-model fryer with a 25 lbs capacity, stainless steel frypot, millivolt controls, wire mesh screen, two nickel-plated baskets, 6" legs, and 140,000 BTU output, certified CSA Flame, CSA Star, and NSF.#@@#General Info#@#Description #@#
For high-volume fry lines where uptime and consistent output are crucial for service quality, this heavy-duty gas fryer offers exceptional capacity, control, and compliance designed for continuous production. The floor-mounted design features a 25-pound fat capacity combined with a 140,000 BTU input, allowing for extended runs without temperature drop. Operators benefit from robust construction and certified safety features that cater to both institutional and commercial kitchens.
#@@# Capacity And Throughput#@#
The fryer accommodates 25 pounds of shortening per pot, facilitating long production cycles between oil changes and minimizing downtime for refills. Its dual-tank layout and tube-fired cast iron burners ensure rapid recovery and stable cooking temperatures even under continuous load.
#@@# Heat Output Control#@#
Integrated millivolt temperature controls allow for direct, reliable regulation of oil temperature without reliance on external power sources. The high 140,000 BTU total input enables quick heat-up and fast recovery during peak service times, ensuring product consistency across batches.
#@@# Construction Durability#@#
The stainless steel front, door, sides, basket hanger, and frypot resist corrosion and support frequent washdowns in institutional settings. Tube-fired cast iron burners withstand high thermal stress and simplify maintenance through easily accessible service points.
#@@# Compliance And Safety#@#
This unit holds CSA Flame, CSA Star, and NSF certifications, ensuring adherence to commercial safety and sanitation standards for schools, hospitals, and hospitality operations. Welded components and certified controls help reduce liability and streamline inspections.
#@@# Operational Accessories#@#
The fryer comes equipped with a wire mesh crumb screen and two nickel-plated baskets to facilitate standard fry workflows and manage particles effectively. Six-inch legs provide adequate clearance for cleaning and integration with existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHR-F2525 fryer by draining and filtering oil after each service day to prevent polymerization. Scrape debris from the stainless steel frypot and wash with a nonabrasive detergent; rinse and dry completely. Inspect millivolt controls monthly for proper operation and calibrate thermostats if temperatures deviate. Clean tube-fired burner ports quarterly and vacuum condenser areas to remove grease. Verify CSA and NSF labels remain legible and tighten gas fittings before use.