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Imperial IHR-6-E-XB 36" Heavy Duty Range - 208 Volts

Imperial

$9,868.00
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SKU:
IHR-6-E-XB
Weight:
425.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IHR-6-E-XB__2028
Base:
Cabinet(s)
Exterior Finish:
Stainless Steel Front & Sides
Top:
(6) Hotplates / French Plates
email_price:
no
Tags:
Range, 36" Heavy Duty, Electric
Label Option type:
rectangles
Net Price:
8436.80
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Electric Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7839
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9868.00
Manufacturer:
Imperial
login_price:
no
Product ID:
491153a7-4096-41a6-a268-427eb1f51b60
List Price:
21928.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
425
Oven Type:
Heavy Duty Range
Primary Image:
Imperial_IHR-6-E-XB.png
Filter_Width:
24 - 36 Inches
Filter_Manufacturer:
Imperial
Sale Price:
9868.00
Filter_Watts:
12 - 15 Kilowatts
Filter_Voltage:
208 Volts
warranty:
Imperial_IHR-6-E-XB_1.pdf
Vent:
Backriser
Amps:
58
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Voltage:
208v
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Open cabinet base for storage and access
Keyfeatures4:
Infinite heat controls for precise management
Keyfeatures:
36" heavy-duty electric range for 208v
Keyfeatures3:
Stainless steel front and sides for hygiene
Keyfeatures2:
Six round hotplates for efficient cooking
short_description:
The imperial IHR-6-E-XB 36" electric range has six hotplates, an open cabinet base, infinite heat controls, and a stainless steel finish for durability.
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
381
Real Width:
38.5
Real Height:
37
Real Depth:
41
PRO:
yes
Adding to cart… The item has been added
Certified Safety and Sanitation. The range holds cETLus, ETL-Sanitation, and CE listings to meet regulatory expectations for commercial foodservice equipment. Procurement and compliance staff validate installation against local codes with documented certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove debris from hotplates and wipe with a damp cloth and mild detergent. Clean stainless steel exterior with non-abrasive cleaner and soft cloth, then dry. Vacuum condenser area and backriser to remove grease; inspect vents for buildup. Check door seals and tighten legs or adjust feet as needed. Follow CSA and ETL-Sanitation guidelines and document each cleaning to maintain safety, efficiency, and inspection readiness.#@@#Additional Info#@#Imperial IHR-6-E-XB 36" electric range operates at 208 volts with six hotplates, infinite heat controls, stainless steel front, open cabinet base with 6" legs, 12–15 kilowatts, 58 amps, cETLus and ETL-Sanitation certified for commercial kitchens.#@@#General Info#@#Description #@# Certified Safety and Sanitation. The range holds cETLus, ETL-Sanitation, and CE listings to meet regulatory expectations for commercial foodservice equipment. Procurement and compliance staff validate installation against local codes with documented certification.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner elements weekly and tighten terminal connections to maintain consistent 208v operation. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosive buildup. Defrost and remove debris from drip trays and cabinet base daily; sanitize with EPA-approved solutions per ETL-Sanitation guidance. Verify electrical amperage and phase balance monthly, and replace worn gaskets or loose fasteners immediately to sustain performance.