Stop sacrificing throughput for control. This 36" electric heavy-duty range delivers a balanced combination of high-output heating and precise temperature adjustment to support continuous service in commissaries, schools, hospitals, and high-volume restaurants. Designed for modular installations, this unit provides robust electrical performance and commercial construction that sustain extended daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let elements cool. Remove grates and wipe surfaces with mild detergent and warm water using a non-abrasive pad. Scrub drip trays and hotplates; rinse and dry. Clean backriser and landing ledge to remove grease. Vacuum condenser coils and vents; check seals and electrical connections for wear. Use EPA-approved sanitizer on food-contact surfaces. Schedule daily wipedowns and weekly deep cleans to prevent bacteria, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Imperial’s IHR-6-E-M 36" electric range features six elements, two hotplates, a 12" hot top, and infinite heat controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" electric heavy-duty range delivers a balanced combination of high-output heating and precise temperature adjustment to support continuous service in commissaries, schools, hospitals, and high-volume restaurants. Designed for modular installations, this unit provides robust electrical performance and commercial construction that sustain extended daily use.
#@@# Top Cooking Surface#@#
Two hotplates, two French plates, and one 12" hot top provide five discrete cooking zones that handle simultaneous tasks from boiling to searing. Operators gain flexible surface options to match cookware and menu tempo while maintaining consistent heat across the top.
#@@# Infinite Heat Controls#@#
Infinite heat controls allow continuous, stepless adjustment of element output for exact temperature tuning during long service periods. Chefs maintain stable cooking profiles for sauces, soups, and pan work, reducing product loss from overheating.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides create a durable exterior that resists corrosion and simplifies routine cleaning. Maintenance teams perform wipe-downs and sanitary tasks faster, supporting food safety compliance and reducing labor time.
#@@# Electrical Capacity#@#
The range operates on 208 volts, 60 hertz, single-phase power drawing 58 amps and delivering 12,000 watts (12–15 kilowatts nominal). Facility engineers plan service connections reliably, and kitchen managers predict energy load and circuit requirements precisely.
#@@# Sanitation and Certification#@#
cETLus, ETL-Sanitation, and CE listings verify electrical safety and sanitation standards for commercial kitchens. Regulatory teams document compliance easily, and procurement staff reduce approval friction during installation.
#@@# Modular Format#@#
A modular 36" countertop base and backriser vent configuration enable integration into lineups and island installations without sacrificing clearance or ventilation needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten terminal connections to maintain consistent output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse thoroughly to remove residues. Flush spills from hotplates while cool and remove burnt deposits with a nylon brush. Verify 208v supply and check amp draw; correct wiring faults immediately. Replace worn gaskets and reseal fasteners to prevent heat loss and extend operational life.