Stop sacrificing throughput for control. This 36-inch heavy-duty electric range delivers consistent heat across six round elements while providing a convection oven that maintains even cooking for high-volume operations. Operators gain precise infinite heat control, robust stainless steel construction, and certification for commercial sanitation to meet demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove racks; wash with warm, soapy water, scrub chrome racks, and dry before reinstalling. Clean hotplates with a non-abrasive pad and mild detergent; avoid soaking electrical elements. Wipe stainless steel surfaces with a soft cloth and approved cleaner, following the grain. Vacuum the condenser area and backriser to remove grease. Inspect door seals and adjust 6" legs for leveling. Regular cleaning prevents contamination, fire risk, and costly failures.#@@#Additional Info#@#Imperial's IHR-6-E-C 36" electric range operates at 208 volts, delivering 17,300 watts across six hotplates with infinite heat controls and a 1/4 HP convection oven.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch heavy-duty electric range delivers consistent heat across six round elements while providing a convection oven that maintains even cooking for high-volume operations. Operators gain precise infinite heat control, robust stainless steel construction, and certification for commercial sanitation to meet demanding service environments.
#@@# Top Cooking Surface#@#
Six hotplates deliver distributed power across the cooktop, enabling the simultaneous use of multiple pans with stable temperatures. Engineers designed the round elements to accommodate standard and French plates, reducing the need for additional specialty equipment.
#@@# Precise Heat Control#@#
Infinite heat controls allow technicians to dial settings continuously, enabling delicate simmering and rapid boil cycles on demand. Chefs achieve repeatable results across shifts without time-consuming recalibration.
#@@# Convection Oven Performance#@#
A single convection oven provides active air circulation to produce uniform bake and roast profiles, improving product consistency for batches. The porcelain oven interior resists staining and simplifies cleaning between production runs.
#@@# Stainless Steel Durability#@#
The stainless steel front, sides, backguard, landing ledge, and kick plate resist corrosion and stand up to daily commercial cleaning protocols. Maintenance crews perform routine sanitation more quickly due to accessible surfaces and durable finishes.
#@@# Commercial Certifications#@#
The unit holds cETLus, CETL, CE, and ETL-Sanitation listings, confirming electrical safety and compliance with sanitation standards required by institutional buyers. Procurement teams find documentation that supports code inspections and warranty qualification.
#@@# Serviceable Design#@#
Technicians access the 1/4 HP motor and internal components via front panels and adjustable 6-inch legs for leveling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to prevent arcing and uneven heat. Clean hotplates and stainless steel surfaces after each service with nonabrasive detergent and a soft cloth; remove burnt residue with a nylon scrubber and food-safe solvent. Degrease the convection oven interior monthly, remove and wash chrome racks, and verify door gasket integrity. Calibrate temperature controls quarterly and document service intervals for CSA and ETL compliance.