Stop compromising output for convenience. This heavy-duty electric range combines sustained heat delivery with reliable controls to keep high-volume kitchens productive and consistent. Operators will benefit from even cooking, simplified maintenance, and electrical performance tailored to demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove racks and wash with warm, soapy water; scrub the oven interior with a non-abrasive cleaner and rinse. Wipe hotplates and solid top with a damp cloth and mild detergent; avoid soaking electrical parts. Clean the stainless steel exterior with a soft cloth and stainless cleaner, following the grain. Inspect and clean backriser vents and condenser areas to prevent grease buildup. Dry all parts completely, then reconnect power.#@@#Additional Info#@#Imperial’s IHR-6-E 36" electric range features six hotplates and a standard oven, rated 208 volts and 17,300 Watts, with stainless steel front, infinite heat controls, porcelain interior, ETL-Sanitation, cETLus certification, and adjustable 6" legs.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This heavy-duty electric range combines sustained heat delivery with reliable controls to keep high-volume kitchens productive and consistent. Operators will benefit from even cooking, simplified maintenance, and electrical performance tailored to demanding service environments.
#@@# Hotplate Array#@#
Six round hotplates provide direct, concentrated heat across a broad cooking area for simultaneous use of multiple pans. Engineers designed each plate for fast thermal response and straightforward cleaning, minimizing downtime between orders.
#@@# Solid Top Versatility#@#
A solid top with integrated French plates accommodates both heavy stockpots and flat griddles, enabling flexible menu execution. Chefs can switch techniques quickly while maintaining stable surface temperatures for uniform results.
#@@# Oven Capacity#@#
A full standard oven with a porcelain interior offers spacious roasting and baking capability while resisting staining and simplifying surface care. Technicians will appreciate the chrome rack and splatter screen that support organized loading and protect interior finishes.
#@@# Precision Controls#@#
Infinite heat controls allow continuous adjustment across the range, enabling staff to dial in exact temperatures for searing, simmering, and holding. Facility managers will value the consistent repeatability that reduces product variance.
#@@# Durable Construction#@#
The stainless steel front, sides, backguard, landing ledge, and kick plate resist corrosion and withstand rigorous daily use in commercial kitchens. Legs with adjustable feet stabilize the unit on uneven floors and facilitate sanitation access underneath.
#@@# Electrical Performance#@#
Designed for 208 volts, single phase, 60 hertz operation, the unit draws 84 amps and operates near 17,300 Watts for robust power delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner elements weekly and remove debris while the range is powered down and disconnected to 208v service. Clean stainless steel surfaces with a soft cloth and mild alkaline cleaner; rinse thoroughly to prevent residue. Degrease oven cavity and splatter screen monthly; scrub porcelain interior with nonabrasive pads. Verify door seals and hinges for wear and tighten hardware as needed. Calibrate infinite heat controls annually and document CSA and ETL-Sanitation compliance checks.