Stop compromising throughput for control. This 24-inch gas heavy-duty range delivers 140,000 BTU of direct power across four open burners, enabling continuous high-volume cooking while maintaining precise manual heat adjustments. Kitchens operate with fewer interruptions thanks to rugged stainless steel surfaces and a serviceable open cabinet base that simplifies routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and drip trays. Scrape debris, then wash parts with warm water and mild detergent; rinse and dry. Wipe stainless surfaces with a non-abrasive cleaner, following the grain. Clean burner ports with a soft brush. Vacuum under the unit and clean condenser coils if present. Inspect seals and fittings for wear. Perform daily surface cleaning and weekly deep clean to reduce bacteria, grease buildup, energy use, and fire risk.#@@#Additional Info#@#Imperial's IHR-4-24-XB 24" gas range delivers 140,000 BTU across four burners with cast iron grates. It has a stainless steel front, removable crumb tray, open cabinet base, and 6" adjustable legs. It meets cETLus and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 24-inch gas heavy-duty range delivers 140,000 BTU of direct power across four open burners, enabling continuous high-volume cooking while maintaining precise manual heat adjustments. Kitchens operate with fewer interruptions thanks to rugged stainless steel surfaces and a serviceable open cabinet base that simplifies routine maintenance.
#@@# Four Open Burners#@#
Each of the four burners supplies ample heat for simultaneous cooking of multiple pans, maximizing line speed during peak service. Chefs maintain consistent output using manual controls that provide direct tactile adjustment for searing, boiling, and simmering.
#@@# Cast Iron Grates#@#
Durable cast iron grates distribute weight and heat evenly under heavy pots and pans, reducing hot spots and prolonging cookware life. Staff secure cookware with stable contact, which lowers the risk of spills and ensures repeatable results.
#@@# High Heat Output#@#
A combined 140,000 BTU capacity supplies the sustained energy required for rapid boiling and high-heat searing across all burners. Operators scale production without sacrificing temperature consistency during continuous service.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, landing ledge, backguard, and kick plate resist corrosion and allow for quick surface sanitation in compliance with institutional cleaning protocols. Kitchen teams reduce downtime with surfaces that withstand daily heavy use.
#@@# Open Cabinet Base#@#
The open cabinet base with a bottom shelf creates accessible storage for pans, trays, and spare parts, streamlining workflow and reducing trips across the kitchen. Technicians access components faster during inspections, which supports preventive maintenance routines.
#@@# Serviceable Components#@#
A removable crumb tray and lift-accessible components speed cleaning and inspection cycles, helping operations meet CSA and NSF hygiene requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron grates for consistent flame. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid spotting. Empty and slide out the crumb tray after each service; sanitize weekly with NSF-compliant cleaner. Verify gas connections and manual valves monthly, tightening fittings per CSA guidelines. Level the unit and check adjustable feet before operation for stable cooking performance.