Stop compromising throughput for control. This commercial electric range delivers consistent surface heat, integrated hot top performance, and durable stainless-steel construction to support continuous service in restaurants, cafeterias, hospitals, and campus kitchens. Engineers designed the modular platform for straightforward installation on countertops while maintaining heavy-duty operation under sustained loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Imperial IHR-4-1HT-E-M range and let surfaces cool. Remove crumbs from the tray and wipe hotplates and 12" hot top with a mild detergent and soft cloth. Clean stainless steel front, sides and landing ledge with non-abrasive cleaner; rinse and dry. Inspect seals and backriser vent for grease; degrease vents regularly to prevent fires. Dry completely before reconnecting power to maintain performance and safety.#@@#Additional Info#@#The Imperial IHR-4-1HT-E-M 36" electric range delivers four hotplates plus a 12" hot top, 208 volts and 11,000 watts output, stainless steel exterior, removable crumb tray, cETLus and ETL-Sanitation listings for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial electric range delivers consistent surface heat, integrated hot top performance, and durable stainless-steel construction to support continuous service in restaurants, cafeterias, hospitals, and campus kitchens. Engineers designed the modular platform for straightforward installation on countertops while maintaining heavy-duty operation under sustained loads.
#@@# Top Element Array#@#
Four round hotplates provide rapid, predictable heat distribution across standard cookware sizes. The elements use infinite heat controls to allow precise temperature adjustments for tasks such as searing, simmering, and rapid boil-off, optimizing fuel-to-product transfer.
#@@# Integrated Hot Top#@#
A 12" hot top supplies broad contact heating for griddling, warming, and holding applications. Operators gain expanded functional surface area without requiring a separate appliance, increasing station flexibility during peak periods.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, backguard, and landing ledge resist corrosion and simplify sanitation workflows. The rigid exterior tolerates frequent cleaning cycles and high-traffic kitchen environments while preserving a professional appearance.
#@@# Electrical Performance#@#
Designed for 208 volts single-phase service, the unit draws 53 amps and operates at 11,000 watts, matching common commercial electrical infrastructures. Technicians can plan power distribution and breaker sizing with these specifications to avoid derating or overload during simultaneous top and hot-top use.
#@@# Serviceability Features#@#
A removable crumb tray and modular design reduce maintenance time and facilitate component access during routine cleaning or repairs. Engineers arranged key elements to allow rapid removal and replacement, reducing downtime and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHR-4-1HT-E-M range by scheduling weekly surface cleaning with a nonabrasive detergent and soft cloth to protect the stainless steel finish. Remove and empty the crumb tray daily; inspect and clean hotplates and the 12" hot top after cool down to prevent residue buildup. Verify electrical connections and 208v supply monthly; tighten terminals and check for frayed wiring. Calibrate infinite heat controls quarterly and document service actions to ensure consistent operation.