Stop sacrificing durability for speed. This heavy-duty spreader cabinet combines rugged stainless steel construction with an open, service-ready layout to support continuous prep and staging in high-traffic kitchens. Designed for institutional and commercial operators, the unit balances load capacity, hygiene, and adjustability to keep workflows efficient and reliable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub stainless steel with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean landing ledge, base, and bottom shelf; remove debris from legs and feet. Degrease vents and gaps to reduce fire risk. Sanitize food-contact areas with EPA-approved sanitizer and follow dwell time. Inspect seals and hardware, tighten or replace as needed. Schedule routine coil and vent cleaning to save energy and avoid breakdowns.#@@#Additional Info#@#Imperial's IHR-36SP 36" open spreader cabinet is a heavy-duty stainless steel work station with a bottom shelf, landing ledge, 6" adjustable legs, NSF certification, and 360 pounds capacity, designed for foodservice use and easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This heavy-duty spreader cabinet combines rugged stainless steel construction with an open, service-ready layout to support continuous prep and staging in high-traffic kitchens. Designed for institutional and commercial operators, the unit balances load capacity, hygiene, and adjustability to keep workflows efficient and reliable.
#@@# Front Stainless Steel#@#
The cabinet features stainless steel front panels and a landing ledge to resist corrosion and simplify cleaning. Operators benefit from a continuous food-safe surface that maintains its appearance under frequent use.
#@@# Open Cabinet Layout#@#
The open base allows unobstructed access to stored items and equipment during peak service. Crew members can retrieve pans and tools faster, reducing turnaround times at assembly and plating stations.
#@@# Bottom Stainless Shelf#@#
A full bottom shelf provides solid storage for bulk supplies, spare pans, or small equipment, supporting organized staging. The shelf carries heavy loads and keeps inventory off the floor for sanitation compliance.
#@@# Adjustable Legs#@#
Six-inch legs with adjustable feet permit precise leveling on uneven floors, ensuring stability and consistent work height. Staff achieve a safe, ergonomic setup that reduces tabletop wobble and maintains proper drainage.
#@@# NSF Certified#@#
NSF certification confirms the cabinet meets regulatory standards for commercial foodservice equipment, supporting compliance during inspections. Managers can document adherence to health codes without additional modifications.
#@@# Heavy Duty Construction#@#
Built as a spec series spreader cabinet, the unit withstands rigorous daily operation and frequent handling in institutional environments. Facilities benefit from a durable platform that minimizes downtime and extends service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Clean interior and landing ledge weekly using warm water and a nonabrasive cleaner; rinse and dry thoroughly. Tighten adjustable feet monthly and verify 6" legs secure to maintain level load distribution. Sanitize surfaces with an approved sanitizer after heavy use. Replace damaged gaskets and repair dents immediately to preserve NSF compliance.