Weighing 335 pounds, the range balances stability with serviceability for frequent kitchen use. Facilities receive equipment that meets required certifications and aligns with professional installation practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and burners; soak in a degreaser for 15–30 minutes, then scrub with a non-abrasive brush. Wipe the hot top and exterior with mild detergent and warm water, rinse, and dry with a lint-free cloth. Clean vent paths and condenser areas to prevent grease buildup. Inspect seals and controls; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Imperial's IHR-2HT-M 36" gas range delivers 80,000 BTU with a hot top and two burners. CSA and CETL certified, it has manual controls, 38" depth, weighs 335 pounds, and is designed for continuous foodservice use.#@@#General Info#@#Description #@#
Weighing 335 pounds, the range balances stability with serviceability for frequent kitchen use. Facilities receive equipment that meets required certifications and aligns with professional installation practices.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for large equipment delivery and installation.#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush for consistent flames and heat. Clean grease trays daily with a commercial degreaser and rinse with hot water to avoid deposits. Check manual control knobs for smooth operation and replace any damaged ones. Calibrate thermometers monthly and document readings for accurate cooking temperatures. Schedule CSA and CETL service annually and keep service records on file.