Built for continuous service in commercial kitchens, this 36-inch electric heavy-duty range combines durable construction with a flexible cooking layout to support high-volume operations. Operators gain accurate, infinite heat control across multiple elements and hot tops, enabling the simultaneous preparation of diverse menu items while reducing cook time and downtime. Facilities benefit from a cabinet base that provides storage and simplifies workflow within tight kitchen footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and switch off the breaker. Remove racks and crumb tray; wash with warm, soapy water and a non-abrasive cloth. Scrub hotplates and 12" hot tops with a nylon pad; avoid harsh acids. Clean stainless front and sides with mild detergent, rinse, and dry to prevent corrosion. Vacuum condenser area and backriser vents to remove grease. Inspect seals and legs; tighten fasteners. Perform weekly deep clean to prevent bacteria, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Imperial’s IHR-2HT-2-E-XB 36" electric range operates at 208 volts, delivering 10,000 watts with two round elements, two 12" hot tops, stainless steel front, open cabinet base, infinite heat controls, removable crumb tray, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 36-inch electric heavy-duty range combines durable construction with a flexible cooking layout to support high-volume operations. Operators gain accurate, infinite heat control across multiple elements and hot tops, enabling the simultaneous preparation of diverse menu items while reducing cook time and downtime. Facilities benefit from a cabinet base that provides storage and simplifies workflow within tight kitchen footprints.
#@@# Front Controls#@#
Infinite heat controls deliver precise temperature adjustments for each element and hot top, allowing chefs to match heat to application and reduce product waste. Technicians access straightforward components for faster calibration and service.
#@@# Versatile Top#@#
Two round elements and two 12-inch hot tops accommodate pans, pots, and gridded equipment, supporting parallel cooking tasks without cross-interference. Chefs achieve consistent results when switching between boiling, simmering, and searing applications.
#@@# Robust Construction#@#
Stainless steel front and sides resist corrosion and permit aggressive cleaning protocols common in commercial environments. Maintenance teams observe fewer surface failures and preserve facility aesthetics over years of use.
#@@# Integrated Base#@#
An open cabinet base supplies accessible storage while raising the work surface to ergonomic height, streamlining staging and service. Line staff keep utensils and pans within reach, accelerating plate turnaround.
#@@# Certified Compliance#@#
This system meets cETLus, ETL-Sanitation, and CE listings, ensuring compliance with health and safety standards for commercial foodservice equipment. Purchasing agents receive clear evidence of third-party evaluation for electrical and sanitation performance.
#@@# Serviceability Features#@#
A removable crumb tray and a backriser vent design simplify routine cleaning and extend component life by reducing residue buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and hot tops after each shift using a nonabrasive cloth and mild detergent to remove food soil and prevent heat loss. Inspect and tighten electrical connections weekly; record amp readings to verify 49 amps under load. Empty and wash crumb trays daily to prevent ignition hazards. Polish stainless steel surfaces with a pH-neutral cleaner and soft cloth to avoid scratches. Level unit on adjustable feet and check seals monthly for consistent cooking performance.