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Imperial IHR-2HT-2-E-M 36" Electric Heavy Duty Range - 208 Volts

Imperial

$8,784.00
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SKU:
IHR-2HT-2-E-M
Weight:
344.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IHR-2HT-2-E-M__2028
Base:
Countertop
Exterior Finish:
Stainless Steel Front & Sides
Top:
(2) Hotplates / French Plates, (1) 12" Hot Top
email_price:
no
Tags:
Range, 36" Heavy Duty, Electric
Label Option type:
rectangles
Net Price:
7510.70
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Electric Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7835
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8784.00
Manufacturer:
Imperial
login_price:
no
Product ID:
6d2781c2-14ac-4b1b-bdb1-0d15a2e5e6b3
List Price:
19521.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
344
Oven Type:
Heavy Duty Range
Primary Image:
Imperial_IHR-2HT-2-E-M.png
Filter_Width:
24 - 36 Inches
Sale Price:
8784.00
Filter_Manufacturer:
Imperial
Filter_Voltage:
208 Volts
warranty:
Imperial_IHR-2HT-2-E-M_1.pdf
Vent:
Backriser
Amps:
49
CE Certified:
Yes
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Watts:
1 - 11 Kilowatts
Voltage:
208v
ETL Sanitation Listed:
Yes
Keyfeatures5:
208V, 1-Ph, 60Hz, 10,000 Watts for power
Keyfeatures4:
Infinite heat controls for precise temperature
Keyfeatures:
36" heavy-duty electric range for commercial kitchens
Keyfeatures3:
Stainless steel front and sides for easy cleaning
Keyfeatures2:
Two 12" hot tops plus two round elements
short_description:
The imperial IHR-2HT-2-E-M 36" electric range offers strong performance with two round elements, two 12" hot tops, and a removable crumb tray.
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
289
Real Width:
38.5
Real Height:
23
Real Depth:
41
Dimensions:
41 38.5 23
PRO:
yes
Adding to cart… The item has been added
The unit holds cETLus and ETL-Sanitation certifications, verifying electrical safety and sanitation compliance for commercial kitchens. Purchasing agents gain confidence that the range meets regulatory expectations and inspection requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let elements cool. Remove the crumb tray and wipe the interior with mild detergent and warm water. Scrub hotplates and landing ledge with a non-abrasive pad. Clean stainless steel front and sides with a soft cloth and approved cleaner; rinse and dry. Vacuum backriser vents to remove grease. Inspect seals and controls; replace worn parts. Perform weekly deep cleaning to prevent bacteria, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#The Imperial IHR-2HT-2-E-M 36" electric range operates at 208 volts and 10,000 watts, featuring two round elements, two 12" hot tops, and infinite heat controls.#@@#General Info#@#Description #@# The unit holds cETLus and ETL-Sanitation certifications, verifying electrical safety and sanitation compliance for commercial kitchens. Purchasing agents gain confidence that the range meets regulatory expectations and inspection requirements.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminals to prevent arcing. Clean stainless steel surfaces daily with a nonabrasive cleaner and soft cloth; remove carbon buildup from hotplates and 12" hot top after each service shift. Empty and wash the removable crumb tray with warm, soapy water; dry thoroughly before reinstalling. Verify door and panel fasteners monthly and torque to manufacturer specs. Log maintenance events to track wear and schedule parts replacement.