Built for continuous kitchen use, this 36-inch electric heavy-duty range effectively balances sustained output with consistent temperature control, making it ideal for busy restaurants, hospitals, and campus kitchens. Designed for a 208-volt, single-phase supply, the unit delivers 15,300 watts, minimizing recovery time and maintaining steady heat across multiple cooking zones. Operators will appreciate the combination of hotplates, a hot top, and a convection oven, which streamlines production without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove racks and crumb tray; wash with warm, soapy water and rinse. Wipe porcelain oven interior and stainless steel exterior with non-abrasive cleaner and soft cloth. Clean hotplates, hot tops, and backriser to remove grease; inspect vents and clear debris to reduce fire risk. Vacuum condenser coils and check electrical connections for wear. Dry all parts thoroughly before reconnecting power to protect food safety, efficiency, and CSA compliance.#@@#Additional Info#@#Imperial’s IHR-2HT-2-E-C 36" electric range features two round elements, two 12" hot tops, and a convection oven with three chrome racks.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this 36-inch electric heavy-duty range effectively balances sustained output with consistent temperature control, making it ideal for busy restaurants, hospitals, and campus kitchens. Designed for a 208-volt, single-phase supply, the unit delivers 15,300 watts, minimizing recovery time and maintaining steady heat across multiple cooking zones. Operators will appreciate the combination of hotplates, a hot top, and a convection oven, which streamlines production without sacrificing control.
#@@# Top Cooking Zones#@#
Two round elements and one 12-inch hot top provide concentrated heat for pans and griddles, enabling the parallel cooking of diverse menu items. This configuration reduces changeover time between tasks and supports simultaneous high-volume production.
#@@# Convection Oven#@#
A built-in convection oven accelerates baking and roasting cycles by circulating hot air, improving uniformity and reducing hold times. The porcelain oven interior resists staining and simplifies cleaning, ensuring sanitary conditions.
#@@# Precise Heat Controls#@#
Infinite heat controls allow staff to dial in exact temperatures for simmering or searing, minimizing product variation across shifts. Technicians can fine-tune settings to match recipes and reduce waste from overcooking.
#@@# Durable Exterior Construction#@#
The stainless steel front, sides, backguard, landing ledge, and kick plate deliver corrosion resistance and withstand frequent cleaning routines. This robust exterior supports heavy daily use while preserving a professional appearance.
#@@# Serviceability Features#@#
A removable crumb tray and lift components simplify routine maintenance and shorten downtime for line crews. The accessible design reduces labor minutes for cleaning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams must inspect electric connections and tighten terminal lugs every 3 months to prevent heat loss. Clean hotplates, hot tops, and oven interior after daily service; scrape debris, vacuum crumbs from the removable tray, and wipe stainless steel surfaces with a neutral detergent to avoid corrosion. Calibrate thermostat quarterly and verify element continuity with a multimeter. Lubricate adjustable feet and confirm cETLus and ETL-Sanitation labels remain legible.