Stop compromising throughput or control. This 36-inch heavy-duty electric range delivers a balanced combination of sustained power, precise heat management, and durable construction to support continuous kitchen service without frequent maintenance interruptions. Food service teams find consistent results across boiling, sautéing, and baking tasks thanks to robust elements and a capacious oven designed for commercial rhythms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and wait until surfaces cool. Remove racks and crumb tray; wash with warm, soapy water and a soft cloth. Clean stainless exterior with non-abrasive cleaner; wipe dry to prevent spots. Degrease hotplates, hot tops, and backriser vents with commercial degreaser; rinse thoroughly. Vacuum condenser area and inspect seals for wear. Perform weekly heavy-cleaning and document tasks to maintain safety, efficiency, CSA and ETL sanitation compliance.#@@#Additional Info#@#The Imperial IHR-2HT-2-E 36" electric range operates at 208 volts, drawing 74 amps and delivering 15,300 watts.#@@#General Info#@#Description #@#
Stop compromising throughput or control. This 36-inch heavy-duty electric range delivers a balanced combination of sustained power, precise heat management, and durable construction to support continuous kitchen service without frequent maintenance interruptions. Food service teams find consistent results across boiling, sautéing, and baking tasks thanks to robust elements and a capacious oven designed for commercial rhythms.
#@@# Top Elements#@#
Two round elements deliver a combined 15,300 Watts at 208 volts, supplying rapid heat recovery for consecutive high-load cooking cycles. Operators gain consistent surface temperatures that reduce hold times and stabilize portion output.
#@@# Hot Tops#@#
Two 12-inch hot tops provide broad, flat heating surfaces for griddling and heavy pots, enabling simultaneous use of multiple pans with even thermal distribution. Staff achieve predictable searing and simmering across high-volume shifts.
#@@# Standard Oven#@#
The single standard oven features a porcelain interior and ships with a chrome rack and splatter screen to support frequent loading and easy cleanup. Chefs maintain product consistency while the removable crumb tray reduces downtime for sanitation.
#@@# Controls And Service#@#
Infinite heat controls on both elements afford precise temperature selection for diverse menu items, while the removable crumb tray and lift-off components simplify maintenance tasks. Technicians perform routine service faster, minimizing lost production hours.
#@@# Construction And Finish#@#
A stainless steel front, sides, landing ledge, backguard, and kick plate provide corrosion resistance appropriate for commercial kitchens and facilitate surface cleaning. The unit mounts on 6-inch adjustable legs that allow quick leveling on uneven floors to preserve workflow stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHR-2HT-2-E range with scheduled cleaning and inspection to ensure consistent output. Remove and clean drip trays, crumb tray and splatter screen after each service; soak grates and hotplates in warm, soapy water and dry before reinstalling. Wipe stainless steel surfaces with a nonabrasive detergent and soft cloth. Verify element terminals and wiring for wear monthly and tighten connections. Calibrate controls and check oven gasket integrity quarterly.