Handle high-volume cooking without compromise using a heavy-duty gas range engineered for continuous service and consistent thermal output. This 36-inch freestanding unit delivers concentrated heat across two 18-inch French tops and a convection oven, enabling simultaneous high-throughput cooking and precise temperature control for busy kitchens. Culinary teams benefit from durable construction and straightforward manual controls that reduce downtime and simplify training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the range. Remove grates and covers; soak in soapy water. Scrub cast iron rings with a non-metal brush and dry to prevent rust. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interior with approved cleaner and remove crumbs. Vacuum grease from backguard and vents to reduce fire risk. Inspect seals and knobs; tighten or replace as needed. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Imperial's IHR-2FT-C 36" gas range delivers 105,000 BTU with two 18" French tops, cast iron rings, lift-off covers, and a convection oven with three chrome racks. Stainless steel, manual controls, and adjustable 6" legs ensure reliable performance.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise using a heavy-duty gas range engineered for continuous service and consistent thermal output. This 36-inch freestanding unit delivers concentrated heat across two 18-inch French tops and a convection oven, enabling simultaneous high-throughput cooking and precise temperature control for busy kitchens. Culinary teams benefit from durable construction and straightforward manual controls that reduce downtime and simplify training.
#@@# French Tops#@#
Two 18-inch French tops produce large, focused heat zones that accommodate multiple pots and pans at once. Chefs receive rapid boil and controlled simmer capability, increasing throughput while preserving recipe integrity.
#@@# Lift Off Covers#@#
Cast iron rings come with lift-off covers that allow quick access for cleaning and burner adjustment. Kitchen staff complete maintenance tasks faster and restore full performance without specialized tools.
#@@# Convection Oven#@#
The integrated convection oven uses forced air to shorten cook times and produce even results across racks. Foodservice operators increase capacity for baked and roasted items while maintaining consistent product quality.
#@@# Stainless Construction#@#
Stainless steel front, sides, landing ledge, backguard, and kick plate resist corrosion in demanding environments. Facilities lower replacement frequency and preserve a professional kitchen appearance under heavy use.
#@@# Adjustable Support#@#
Six-inch legs with adjustable feet level the range on uneven floors to ensure safe operation and stable cookware placement. Maintenance crews stabilize equipment quickly, reducing vibration and improving burner performance.
#@@# High Heat Output#@#
The system provides 105,000 BTU driven by natural gas to deliver rapid recovery and high-volume cooking power. Operators sustain long service periods with steady flame intensity for searing, boiling, and large batch production.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly to prevent clogging and ensure consistent flame on the Imperial IHR-2FT-C 36" gas range. Remove cast iron rings and lift-off covers, brush ports with a soft wire brush, and rinse with warm water; allow parts to dry before reassembly. Clean French tops and stainless steel surfaces with nonabrasive detergent and a soft cloth. Drain and check the oven cavity, wiping spills after each shift to avoid carbon buildup.