Built for demanding kitchens that require continuous output and consistent heat, this 12-inch gas heavy-duty range combines focused power with commercial durability. Operators gain two high-capacity open burners rated to deliver a combined 70,000 BTU, enabling rapid boiling and fast recovery during peak service. Managers appreciate the compact modular footprint that fits into configured lineups without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and crumb tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior with mild detergent, rinse, and dry to prevent streaks. Clean burner ports with a soft brush and clear obstructions. Degrease oven interior and vents regularly to reduce fire risk. Vacuum condenser coils and check seals. Routine cleaning removes bacteria, prevents fires, lowers energy use, and reduces breakdowns.#@@#Additional Info#@#Imperial's IHR-2-12-M 12" gas range offers 70,000 BTU from two open burners with cast iron grates, a stainless steel exterior, a removable crumb tray, and thermostatic controls, weighing 185 pounds for commercial use.#@@#General Info#@#Description #@#
Built for demanding kitchens that require continuous output and consistent heat, this 12-inch gas heavy-duty range combines focused power with commercial durability. Operators gain two high-capacity open burners rated to deliver a combined 70,000 BTU, enabling rapid boiling and fast recovery during peak service. Managers appreciate the compact modular footprint that fits into configured lineups without sacrificing performance.
#@@# Burners Power#@#
Engineered with two open burners, the unit delivers concentrated heat for high-throughput cooking tasks. Chefs achieve rapid temperature recovery and precise flame control to handle sautéing, boiling, and searing across multiple pans efficiently.
#@@# Cast Iron Grates#@#
Designed with heavy-duty cast iron grates, the top supports continuous use and heavy cookware without warping. Kitchen staff secure stable contact between pots and grates, reducing slippage and improving heat transfer for optimal cooking results.
#@@# Stainless Construction#@#
Built with stainless steel front, sides, landing ledge, and backguard, the range withstands corrosion and frequent cleaning cycles. Maintenance crews can clean surfaces efficiently while the finish retains a professional appearance, ensuring long-lasting durability.
#@@# Modular Base#@#
Configured as a modular unit, the range integrates into custom line arrangements and expands capacity as operations grow. Facility planners can reposition or stack units quickly to optimize workflow and service patterns, enhancing kitchen efficiency.
#@@# Safety Certifications#@#
Certified to cETLus and NSF standards, the range meets recognized safety and sanitation requirements for commercial kitchens. Purchasing teams can document compliance for inspections and insurance without additional retrofit, ensuring peace of mind.
#@@# Service Access#@#
Equipped with a removable crumb tray and accessible controls, the design simplifies routine cleaning and component checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame pattern aligns with manufacturer specifications. Clean cast iron grates and stainless steel surfaces with nonabrasive detergent and warm water; dry components immediately to prevent spotting. Empty and wash the removable crumb tray after each shift. Test thermostatic controls monthly and calibrate to maintain accurate temperature. Schedule CSA and cETLus inspections annually to ensure compliance and safety.