Stop settling for fragile staging and inconsistent support. This heavy-duty spreader cabinet delivers dependable open storage, precise organization, and stainless steel durability tailored for high-volume kitchens and food service operations. Facility managers and kitchen teams gain rugged performance that integrates seamlessly with prep lines while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food residue and wash surfaces with a mild detergent and warm water. Scrub grease traps, oven vents, and exhaust hoods with a degreaser; rinse thoroughly. Clean condenser coils and fan blades on refrigeration units to improve airflow. Sanitize food-contact surfaces with EPA-registered sanitizer and allow to air dry. Inspect seals, hinges, and legs; tighten or replace worn parts. Maintain regular cleaning logs to meet CSA and health inspections.#@@#Additional Info#@#Imperial’s IHR-18SP open spreader cabinet offers an 18" x 38" stainless steel work surface, bottom shelf, 6" adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Stop settling for fragile staging and inconsistent support. This heavy-duty spreader cabinet delivers dependable open storage, precise organization, and stainless steel durability tailored for high-volume kitchens and food service operations. Facility managers and kitchen teams gain rugged performance that integrates seamlessly with prep lines while meeting NSF requirements.
#@@# Exterior Durability#@#
The stainless steel front, sides, landing ledge, and cabinet create a corrosion-resistant exterior that withstands daily cleaning and heavy use. Operators will maintain a clean, sanitary workspace with a finish that resists dents and staining.
#@@# Open Storage#@#
An open base design provides immediate access to stored items and streamlines workflow during peak service periods. Staff members will reduce retrieval time for pans, containers, and tools without removing doors or panels.
#@@# Bottom Shelf Strength#@#
A reinforced bottom shelf supports large loads and distributes weight evenly across the cabinet footprint. Supervisors will trust the shelf to handle stacked pans, bulk ingredients, and service racks without sagging.
#@@# Adjustable Support#@#
The unit installs with 6 inches of legs and adjustable feet for secure leveling on uneven floors and compatibility with existing line heights. Technicians will align the cabinet to work surfaces and equipment to maintain ergonomic reach and stability.
#@@# Capacity and Dimensions#@#
Measuring 18 inches by 38 inches with a 36-inch overall height, the cabinet fits narrow spaces while offering usable surface area for staging and spreading tasks. Planners will optimize floor layouts and maintain throughput in compact kitchens.
#@@# Sanitation Compliance#@#
NSF certification validates material selection and construction for food service environments and streamlines inspection readiness. Administrators will document compliance and reduce time spent on corrective actions during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry all surfaces after cleaning to avoid water spots. Tighten adjustable feet weekly and verify 6" legs remain secure to maintain level alignment. Clean the bottom shelf and landing ledge weekly; sanitize per CSA guidelines using a food-safe sanitizer. Lubricate hinges quarterly and replace worn gaskets or seals immediately to ensure continuous NSF compliance.