Built for demanding kitchen environments, this countertop hotplate provides sustained high heat and consistent output across six burners, supporting rapid service and continuous production needs. The unit generates a total of 192,000 BTU and operates on liquid propane, ensuring steady throughput without sacrificing heat control or recovery time. Chefs benefit from reliable power and a compact design that fits under hoods and integrates seamlessly into busy kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let cool. Remove grates and crumb tray; scrub grates with a stiff brush and soapy water. Wipe stainless front, sides, and ledge with a non-abrasive cloth and mild detergent. Clean burners and ports with a soft brush; clear obstructions. Check feet and mounts; tighten if loose. Inspect gas connections and test for leaks with soapy water. Dry all parts before reconnecting gas and powering on.#@@#Additional Info#@#Imperial IHPA-6-36SU-LP is a 36" propane hotplate with six burners producing 192,000 BTU. It features three 32,000 BTU open and three step-up burners, stainless steel sides, a removable crumb tray, adjustable legs, and NSF and CSA listings.#@@#General Info#@#Description #@#
Built for demanding kitchen environments, this countertop hotplate provides sustained high heat and consistent output across six burners, supporting rapid service and continuous production needs. The unit generates a total of 192,000 BTU and operates on liquid propane, ensuring steady throughput without sacrificing heat control or recovery time. Chefs benefit from reliable power and a compact design that fits under hoods and integrates seamlessly into busy kitchen layouts.
#@@# High Heat Output#@#
Six open burners work together to deliver a combined 192,000 BTU, enabling immediate searing and boiling capabilities for multiple pans at once. Operators can maintain a high-volume cooking pace while ensuring precise temperature control throughout the work area.
#@@# Step-Up Burners#@#
Three step-up burners offer graduated heat settings to accommodate various cooking tasks, from gentle simmering to high-heat searing. Kitchen staff can quickly adjust flame intensity, reducing cycle times and enhancing consistency across menu items.
#@@# Cast Iron Components#@#
The cast iron grates and burners are designed for continuous use, transferring heat evenly to cooking vessels for uniform results. Maintenance teams can easily remove grates for cleaning and inspection without the need for specialized tools.
#@@# Stainless Construction#@#
The stainless steel front, sides, and landing ledge resist corrosion and facilitate sanitizing routines in regulated environments. Managers can minimize downtime with surfaces that withstand frequent cleaning while maintaining a professional appearance.
#@@# Practical Serviceability#@#
A removable crumb tray and easily accessible burner components enable technicians to perform routine service without disassembling the entire unit. Facilities can reduce mean time to repair and extend service intervals through focused maintenance efforts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect gas connections and regulators monthly, tighten fittings, and leak-test with an approved solution to prevent escapes. Clean cast iron grates and burners after each shift; soak removable parts in warm, soapy water and brush ports clear. Empty the crumb tray daily and sanitize the stainless steel front, sides, and landing ledge with nonabrasive detergent. Level the unit and verify adjustable feet.