Handle heavy service without compromise with this electric countertop hotplate engineered for continuous use in professional kitchens. Designed for operators who require consistent heat control and durable construction, this unit delivers six flat solid elements across a 36-inch surface to support multiple pans simultaneously. Facility managers and chefs gain precise temperature regulation and USDA-friendly surfaces for high throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let the unit cool before cleaning. Remove debris with a soft brush. Clean stainless surfaces with mild soap and a non-abrasive cloth; rinse and dry to avoid water spots. Wipe solid plate elements with a damp cloth; keep water away from controls and terminals. Clean legs and adjustable feet to remove grease. Inspect seals and exterior for damage; tighten fasteners as needed. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Imperial’s IHPA-6-36-E electric hotplate measures 36" W x 10.75" H x 31.38" D, delivers 12,000 watts at 208 volts, has six flat elements, infinite controls, stainless steel construction, adjustable legs, and is CSA/ETL-Sanitation listed.#@@#General Info#@#Description #@#
Handle heavy service without compromise with this electric countertop hotplate engineered for continuous use in professional kitchens. Designed for operators who require consistent heat control and durable construction, this unit delivers six flat solid elements across a 36-inch surface to support multiple pans simultaneously. Facility managers and chefs gain precise temperature regulation and USDA-friendly surfaces for high throughput environments.
#@@# Element Configuration#@#
Six round plate elements distribute heat across the 36-inch solid top for simultaneous cooking zones and rapid recovery under load. Operators maintain flow during peak periods by staging pans across dedicated elements and avoid bottlenecks when demand rises.
#@@# Heat Control#@#
Infinite controls provide continuous power adjustment so staff can calibrate output to match searing, simmering, or holding tasks without stepped jumps. Chefs achieve repeatable results while reducing product waste and minimizing rework.
#@@# Power Rating#@#
Rated at 12000 Watts and 208 volts with 58 amps, the unit supplies robust energy for commercial operations and supports heavy production schedules. Engineers specify this hotplate where consistent high wattage ensures minimal temperature sag during extended cycles.
#@@# Construction Quality#@#
Stainless steel front, top, and sides resist corrosion and simplify daily sanitation procedures for institutional kitchens. Maintenance teams find smooth surfaces and accessible components reduce cleaning time and support regulatory compliance with ETL Sanitation listings.
#@@# Compliance Listings#@#
cETLus and CE certifications confirm adherence to electrical safety and sanitation standards relevant to contract foodservice installations. Procurement professionals can document conformity for facility audits and insurance requirements with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent residue buildup and corrosion. Inspect flat solid elements weekly; remove scale with a nylon brush and a vinegar solution to preserve heat transfer. Verify infinite controls operate smoothly and tighten electrical connections per 208v specifications monthly. Level unit using 4" legs and adjustable feet and confirm cETLus and ETL-Sanitation labels remain visible for audits.