Built to deliver industrial heat and continuous service, this 48-inch natural gas countertop hotplate combines robust output with practical controls to support busy foodservice operations. Operators gain four open burners producing a combined 128,000 BTU that sustain high-volume cook cycles while maintaining consistent searing and boil performance. Facility managers receive a compact, freestanding footprint that fits standard counters and integrates with existing gas infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valve before cleaning. Remove grates, burners, and crumb tray; soak in warm soapy water and scrub. Wipe stainless steel front and sides with mild detergent, rinse, and dry. Clean burner ports with a soft wire pick. Inspect and clean ventilation and grease traps weekly. Reassemble components dry and restore gas; test ignition and check for leaks. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Imperial’s IHPA-4-48-NG countertop hotplate delivers 128,000 BTU across four cast-iron open burners, stainless steel front and sides, removable crumb tray, 4" legs with adjustable feet, and CSA and NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built to deliver industrial heat and continuous service, this 48-inch natural gas countertop hotplate combines robust output with practical controls to support busy foodservice operations. Operators gain four open burners producing a combined 128,000 BTU that sustain high-volume cook cycles while maintaining consistent searing and boil performance. Facility managers receive a compact, freestanding footprint that fits standard counters and integrates with existing gas infrastructure.
#@@# Open Burners#@#
Each of four open burners supplies focused heat for rapid boil and sear tasks, enabling simultaneous preparation of multiple items. Chefs control flame intensity precisely to match cooking techniques and reduce cycle time.
#@@# Cast Iron Grates#@#
Heavy cast iron grates provide stable pan support and even heat transfer, lowering hot spot formation and improving repeatable results. Staff handle cookware confidently during peak service with secure placement.
#@@# Stainless Construction#@#
Stainless steel front, sides, and landing ledge resist corrosion and simplify cleaning, preserving professional presentation in front-of-house or backline setups. Maintenance crews access smooth surfaces quickly for daily sanitation routines.
#@@# Removable Crumb Tray#@#
A removable crumb tray captures debris below the burners, shortening cleanup intervals and reducing fire risk from accumulated residues. Technicians remove and replace the tray without tools to maintain uptime.
#@@# Adjustable Legs#@#
Four-inch legs with adjustable feet allow accurate leveling on uneven floors, ensuring stable operation and even cooking across the top. Installers set unit height to align with adjacent equipment for ergonomic workflow.
#@@# Certifications and Safety#@#
This hotplate meets CSA Flame, CSA Star, NSF, and CE listings, providing documented compliance with safety and sanitation standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove cast iron grates to clean with a stiff brush and mild detergent; dry components completely before reassembly. Empty and wash the removable crumb tray daily to prevent grease accumulation. Check burner ports for blockage and clear with a soft wire; adjust flame height per Imperial specifications. Verify level placement and tight adjustable feet to maintain combustion efficiency. Schedule CSA and NSF inspections annually.