Stop compromising output for speed. This countertop hotplate delivers sustained high heat and precise control while fitting compact kitchens and crowded service lines, enabling continuous production without frequent reloads. Designed for operators who demand consistent performance, the unit provides 128,000 BTU total power across four high-output burners to match intense service rhythms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel front, sides, and landing ledge with a mild detergent and soft cloth. Empty and wash the removable crumb tray; dry fully. Clean control knobs and legs, checking adjustable feet for damage. Clean vents and pilot areas to prevent grease buildup. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Imperial’s IHPA-4-24SU-NG hotplate delivers 128,000 BTU with two 32,000 BTU open and step-up burners.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop hotplate delivers sustained high heat and precise control while fitting compact kitchens and crowded service lines, enabling continuous production without frequent reloads. Designed for operators who demand consistent performance, the unit provides 128,000 BTU total power across four high-output burners to match intense service rhythms.
#@@# High Heat Output#@#
Four open burners generate a combined 128,000 BTU, enabling rapid boil and swift pan turnaround for high-volume cooking. Operators can accelerate cook cycles and maintain uniform results when preparing soups, stocks, or sautéed proteins.
#@@# Step-Up Burners#@#
Two burners use a step-up configuration to concentrate thermal energy where pans need it most, improving sear quality and reducing cook time. Chefs gain finer control during high-heat techniques and maintain consistent surface temperature under load.
#@@# Cast Iron Components#@#
Manufacturers fit cast iron grates and burners for superior heat retention and mechanical durability in continuous use environments. Kitchen staff benefit from stable pan contact and a rugged surface that resists warping under heavy daily cycles.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and landing ledge provide corrosion resistance and simplify sanitation workflows during scheduled cleanings. Maintenance teams clean visible surfaces quickly, preserving appearance and meeting sanitation standards.
#@@# Serviceable Design#@#
A removable crumb tray and accessible components allow rapid routine cleaning and burner service without extended downtime. Technicians perform preventive maintenance faster, reducing out-of-service intervals and supporting continuous operation.
#@@# Countertop Footprint#@#
The 24-inch width and 4-inch legs with adjustable feet fit tight worklines while allowing leveled installation on uneven floors. Facility planners save space and position the unit at ergonomic heights for efficient chef access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from the crumb tray to prevent ignition issues. Clean cast iron grates with a stiff brush and warm water; avoid soaking to preserve the finish. Wipe the stainless steel front, sides, and landing ledge with mild detergent, then polish with a microfiber cloth to prevent corrosion. Check gas connections and test CSA Flame and CSA Star certified components monthly. Adjust feet to level the unit and calibrate burner output for consistent heat.