Built for high-volume use, this 24" liquid propane countertop hotplate delivers precise heat control and rapid recovery across four cast iron burners. Commercial kitchens, dining halls, hospitals, and bars benefit from durable stainless steel surfaces and 128,000 BTU output designed for continuous service without performance loss. Its compact design supports multiple pans and diverse cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the hotplate to cool. Remove cast iron grates and crumb tray. Wipe stainless steel front, sides, and landing ledge with a mild detergent and soft cloth. Clean burners and grates with warm, soapy water; avoid abrasive pads. Clear vent paths and check step-up burners for debris. Inspect door seals and tighten adjustable feet. Dry all parts before reconnecting gas. Regular cleaning prevents contamination, fires, higher utility use, breakdowns, and inspection failures.#@@#Additional Info#@#The Imperial IHPA-4-24SU-LP 24" liquid propane countertop hotplate delivers 128,000 BTU via two 32,000 BTU open burners and two 32,000 BTU step-up burners, cast iron grates, stainless steel sides and removable crumb tray, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume use, this 24" liquid propane countertop hotplate delivers precise heat control and rapid recovery across four cast iron burners. Commercial kitchens, dining halls, hospitals, and bars benefit from durable stainless steel surfaces and 128,000 BTU output designed for continuous service without performance loss. Its compact design supports multiple pans and diverse cooking tasks.
#@@# Open Burners#@#
Each of the two open burners delivers 32,000 BTU for intense heat, ideal for boiling and searing. Lift-off cast iron components ensure predictable flame response and easy maintenance.
#@@# Step-Up Burners#@#
Two step-up burners provide 32,000 BTU each, creating heat zones for simultaneous high- and medium-heat cooking. Chefs can stage pans to manage timing and finish multiple dishes efficiently.
#@@# Cast Iron Construction#@#
Cast iron grates and burners ensure even heat distribution and consistent sear patterns, reducing cold spots during high-volume cooking.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, and landing ledge resist corrosion and support aggressive sanitization. Staff can clean surfaces quickly to meet CSA and NSF sanitation standards.
#@@# Removable Crumb Tray#@#
A full-width removable crumb tray collects debris and drips, preventing flare-ups and simplifying cleaning. Maintenance teams save time while preserving burner efficiency.
#@@# Adjustable Legs#@#
Adjustable legs stabilize the unit on uneven floors and provide proper clearances in tight spaces. Facilities managers can align the equipment with counters for ergonomic integration.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHPA-4-24SU-LP hotplate by cleaning cast iron grates and burners after each service period to prevent clogging. Remove and wash the crumb tray daily; inspect and clear burner ports with a soft brush. Wipe stainless steel front, sides and landing ledge with a nonabrasive cleaner and soft cloth. Verify adjustable feet remain level and tighten leg fasteners monthly. Schedule CSA and NSF inspections annually and check gas connections for leaks before each shift.