Rugged countertop hotplate designed for continuous commercial use, featuring four high-output open burners that maintain consistent heat during peak service periods. Operators benefit from reliable, immediate heat from a liquid propane system rated at 128,000 BTU, allowing for rapid boil times and steady pan response for high-volume frying, sautéing, and searing. The durable stainless steel front and sides enhance sanitation and integrate seamlessly with busy kitchen lines without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and cool unit before cleaning. Remove grates and crumb tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, then rinse and dry to prevent corrosion. Clean burner ports with a soft brush; clear debris from standing pilot lights. Vacuum under unit and clean vents to prevent grease buildup and reduce fire risk. Inspect seals and legs; tighten or replace parts as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Imperial's IHPA-4-24-LP is a 24" liquid propane hotplate with four burners, cast iron grates, removable crumb tray, stainless steel front, 5" landing ledge, adjustable legs, and 128,000 BTU output; CSA, NSF, and CE certified for commercial kitchens.#@@#General Info#@#Description #@#
Rugged countertop hotplate designed for continuous commercial use, featuring four high-output open burners that maintain consistent heat during peak service periods. Operators benefit from reliable, immediate heat from a liquid propane system rated at 128,000 BTU, allowing for rapid boil times and steady pan response for high-volume frying, sautéing, and searing. The durable stainless steel front and sides enhance sanitation and integrate seamlessly with busy kitchen lines without disrupting workflow.
#@@# Four Open Burners#@#
Each burner provides focused power to support the simultaneous cooking of multiple pans, effectively reducing cycle times during rush periods. Chefs enjoy precise flame response through standing pilot lights that enable instant ignition without relying on electronic controls.
#@@# High Total Heat#@#
With a total rating of 128,000 BTU, this unit offers sustained thermal capacity ideal for heavy production environments that require continuous operation. Managers can expect predictable output for menu items that demand high direct heat.
#@@# Cast Iron Grates#@#
Thick cast iron grates distribute weight evenly and resist warping under daily use, ensuring stable cookware placement and consistent heat transfer. Staff can perform routine cleaning without removing fixed components, preserving the integrity of the surface.
#@@# Stainless Steel Exterior#@#
The stainless front, sides, and a 5-inch deep landing ledge resist corrosion and are easy to sterilize, maintaining the sanitary standards required in institutional and hospitality kitchens. Supervisors can maintain a professional appearance while minimizing maintenance time.
#@@# Removable Crumb Tray#@#
A pull-out crumb tray collects debris and simplifies end-of-day cleaning, reducing labor time and lowering the risk of ignition hazards beneath the burners. Technicians can access service points more quickly, shortening downtime for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners and standing pilot lights monthly, remove cast iron grates and clean with a brush, and clear the removable crumb tray after each shift to prevent ignition issues. Calibrate gas pressure per Imperial specifications and verify 128,000 BTU output under load. Tighten gas connections, replace worn gaskets, and confirm NSF and CSA certifications remain visible. Level the unit using adjustable feet and clean stainless steel surfaces with a nonabrasive cleaner.