Stop sacrificing uptime for service capacity. This 36-inch electric countertop hotplate combines robust power delivery and streamlined controls to sustain continuous production in high-traffic kitchens. Operators gain repeatable heat performance across three flat solid elements designed to meet demanding cookline rhythms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and cool surfaces. Use mild detergent and warm water with a soft cloth for stainless steel surfaces. Clean plate elements with non-abrasive pads; avoid immersing controls. Rinse and dry all areas thoroughly. Check door seals and adjustable feet; tighten as needed. Clean vents and under unit to remove grease and prevent fire. Perform daily wipe-downs and scheduled deep cleans to reduce bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Imperial IHPA-3-36-E offers a 36" stainless steel hotplate with three 208v solid plate elements, infinite controls, adjustable 4" legs, 6000 watts, 29 amps, ETL-Sanitation, cETLus certifications, and a 115-pound chassis for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing uptime for service capacity. This 36-inch electric countertop hotplate combines robust power delivery and streamlined controls to sustain continuous production in high-traffic kitchens. Operators gain repeatable heat performance across three flat solid elements designed to meet demanding cookline rhythms.
#@@# Power Dense Output#@#
Delivering 6000 Watts at 208 volts and 29 amps, this unit supplies concentrated thermal energy for simultaneous use of three elements. Chefs will reduce cook times and maintain consistent surface temperatures during peak service periods.
#@@# Precision Heat Control#@#
Infinite controls on each element provide continuous adjustment instead of fixed steps, allowing staff to dial in exact heat for sautéing, simmering, or holding. Line cooks will stabilize product quality by matching temperature to specific pans and techniques.
#@@# Durable Stainless Construction#@#
The stainless steel front, top, and sides resist corrosion and clean easily between runs, preserving a sanitary work surface. Foodservice teams will cut maintenance time while protecting finish integrity in busy kitchen environments.
#@@# Space Efficient Countertop Design#@#
Measuring 36 inches wide by 10.75 inches high and 19.38 inches deep, the hotplate mounts on a compact footprint to free adjacent workspace. Kitchen planners will fit the unit on prep counters or heat lines without sacrificing prep area.
#@@# Regulatory Compliance#@#
cETLus, ETL Sanitation, and CE listings confirm the product meets recognized electrical and sanitation standards for commercial operations. Procurement professionals will rely on documented compliance during inspections and safety audits.
#@@# Service Ready Fitment#@#
Elevated on 4-inch legs with adjustable feet, the unit integrates into existing lines and allows access for undercounter cleaning and floor maintenance. Engineers will appreciate the single-phase 60 Hz electrical compatibility that simplifies installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the hotplate daily for debris and spills; remove power before cleaning and let surfaces cool. Use a non-abrasive cloth and mild detergent for the stainless steel exterior and solid top; rinse and dry to prevent corrosion. Gently scrape residue with a plastic scraper, then wipe with a damp cloth. Ensure infinite controls operate smoothly and calibrate temperature settings per manufacturer guidance. Tighten adjustable feet and confirm 4" legs are secure.