Stop compromising throughput for control. This commercial countertop hotplate delivers concentrated power and precise surface heat for high-volume kitchens, cafeterias, and bars where consistent pan contact and fast recovery determine service speed. Designed for food service professionals, the unit combines commercial construction, CSA and NSF certifications, and simple maintenance to support continuous daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove cast iron grates and crumb tray; wash with warm, soapy water and rinse. Wipe stainless steel front, sides and landing ledge with non-abrasive cleaner and soft cloth. Clean burners and ports with a soft brush; ensure ports clear before reassembly. Inspect seals and adjustable feet for wear. Reinstall parts, restore gas, and test ignition. Clean vents and coils regularly to reduce fire risk, prevent bacteria, and extend equipment life.#@@#Additional Info#@#The Imperial IHPA-2-24-NG 24" natural gas hotplate delivers 64,000 BTU via two cast iron burners, with removable tray, stainless steel front, adjustable legs, CSA/NSF certification, and durable design for professional kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial countertop hotplate delivers concentrated power and precise surface heat for high-volume kitchens, cafeterias, and bars where consistent pan contact and fast recovery determine service speed. Designed for food service professionals, the unit combines commercial construction, CSA and NSF certifications, and simple maintenance to support continuous daily operation.
Two Open Burners
Each burner supplies targeted power across the 24" top, producing a combined 64,000 BTU to handle multiple pans or large stockpots simultaneously. Operators gain rapid boil times and fast recovery for continuous service during peak periods.
Cast Iron Components
Cast iron grates and burners provide durable heat transfer and resist warpage under sustained high output. Chefs benefit from stable pan contact and predictable thermal performance for searing, sautéing, and holding applications.
Stainless Steel Exterior
Stainless steel front, sides, and landing ledge resist corrosion and simplify sanitation in regulated environments. Kitchen staff can perform daily cleanings with common detergents without degrading exterior surfaces.
Compact Countertop Footprint
Measuring 24" wide with a 19.25" depth and a 10.75" height, the unit fits tight counters and service lines while offering full commercial power. Operators maximize limited workspace without compromising cooking capacity.
Serviceable Design
Removable crumb tray and lift-off components simplify cleaning and access to burners for routine maintenance. Maintenance teams reduce downtime and extend component life through straightforward service procedures.
Adjustable Support System
Four-inch legs with adjustable feet establish stable installation on uneven floors and align the top with existing work surfaces. Facilities managers achieve level mounting for consistent pan contact and reduced operator fatigue.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHPA-2-24-NG hotplate by shutting off gas and allowing surfaces to cool before service. Remove cast iron grates and burners; soak in warm, soapy water and brush deposits from ports. Clean stainless steel front, sides and landing ledge with mild detergent and soft cloth; avoid abrasive pads. Empty and wash the removable crumb tray daily. Inspect adjustable feet and 4" legs for secure attachment weekly. Verify gas connections and CSA Flame/CSA Star/NSF seals monthly.