Deliver consistent high-heat performance without occupying valuable kitchen space. This 12-inch natural gas countertop hotplate produces concentrated power across a compact footprint, enabling continuous cookline throughput in tight areas. Food service operators gain a reliable workhorse that minimizes downtime while supporting high-volume cooking needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve before cleaning. Remove grates, burners, and crumb tray; soak parts in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel front, sides, and landing ledge with a mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft wire; unclogged ports cause uneven flame and safety risks. Inspect seals and legs; tighten adjustable feet. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Imperial IHPA-2-12SU-NG offers a 12" natural gas hotplate with 64,000 BTU from one 32,000 BTU open burner and one step-up burner, cast iron grates, removable crumb tray, stainless steel sides, 4" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Deliver consistent high-heat performance without occupying valuable kitchen space. This 12-inch natural gas countertop hotplate produces concentrated power across a compact footprint, enabling continuous cookline throughput in tight areas. Food service operators gain a reliable workhorse that minimizes downtime while supporting high-volume cooking needs.
#@@# Single High Output#@#
A 32,000 BTU open burner supplies immediate high-heat searing and rapid boil capability. Operators achieve faster cook times and consistent results for thick cuts and large pans.
#@@# Step-Up Burner Design#@#
The step-up burner pairs a standard 32,000 BTU output with an elevated secondary flame profile to manage variable loads. Chefs can switch between aggressive heat and controlled simmering without swapping equipment.
#@@# Cast Iron Grates#@#
Cast iron grates provide direct heat transfer and resist warping under repeated thermal cycles. Kitchen staff benefit from stable cookware placement and predictable heat distribution during service.
#@@# Removable Crumb Tray#@#
A removable crumb tray simplifies debris collection and routine cleaning, reducing service interruptions. Maintenance teams can complete sanitation tasks quickly, preserving hygiene standards.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and landing ledge deliver corrosion resistance and an easy-to-clean surface. Facilities maintain a professional appearance while limiting long-term corrosion issues.
#@@# Certified Safety Standards#@#
The unit meets CSA Flame and CSA Star certifications and holds NSF and CE designations for commercial applications. Procurement managers receive documented compliance for regulated environments.
#@@# Specifications At A Glance#@#
Total output measures 64,000 BTU across the assembly, with a single burner configuration rated at two 32,000 BTU increments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHPA-2-12SU-NG hotplate for performance and safety. Inspect cast iron grates and burners weekly; remove deposits with a brass brush and mild detergent, then dry. Clean the crumb tray daily and sanitize the stainless steel front and sides with a nonabrasive cleaner. Ensure burner ports are clear; clear blockages with a soft wire. Check adjustable feet and 4" legs monthly for level and secure mounting.