Stop sacrificing throughput for control. This 12" liquid propane countertop hotplate delivers focused power with consistent flame performance, enabling continuous service where space and speed matter. Designed for commercial kitchens, it combines two open burners with a compact footprint to support rapid cook cycles and predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off the LP supply before cleaning. Remove grates, burners, and crumb tray; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless front, sides, and landing ledge with a mild detergent and soft cloth. Clean burner ports with a pin and ensure dry before reassembly. Inspect door seals and adjustable feet; tighten as needed. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids breakdowns.#@@#Additional Info#@#The Imperial IHPA-2-12SU-LP is a 12" liquid propane hotplate with two 32,000 BTU burners, cast iron grates, stainless steel sides, removable crumb tray, adjustable legs, CSA and NSF certifications, and a 90-pound frame for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 12" liquid propane countertop hotplate delivers focused power with consistent flame performance, enabling continuous service where space and speed matter. Designed for commercial kitchens, it combines two open burners with a compact footprint to support rapid cook cycles and predictable results.
#@@# Single Zone Power#@#
Provide 64,000 BTU total output across two open burners to handle intensive tasks in a small footprint. Operators gain the capacity to sear, boil, and maintain hold temperatures without reallocating line space.
#@@# Step-Up Burner Design#@#
Optimize heat staging with one 32,000 BTU standard burner and one 32,000 BTU step-up burner to match pan size and cooking demand. Chefs minimize temperature drift and improve yield by assigning food to the appropriate burner.
#@@# Cast Iron Grates#@#
Ensure stable cookware support and even heat contact through heavy cast iron grates and burners. Kitchen staff experience reduced warping and reliable pan tracking under continuous use.
#@@# Stainless Exterior#@#
Maintain a sanitary work surface with stainless steel front, sides, and landing ledge that stand up to frequent cleaning. Maintenance teams reduce downtime thanks to corrosion resistance and simplified sanitation procedures.
#@@# Removable Crumb Tray#@#
Streamline cleaning cycles with a removable crumb tray that captures debris beneath the burners. Line cooks complete routine cleaning quickly, preserving burner efficiency and lowering fire risk.
#@@# Adjustable Feet#@#
Level the hotplate on uneven counters using 4" legs with adjustable feet for secure placement and proper gas pressure performance. Installation crews achieve consistent burner operation and improved safety by stabilizing the unit.
#@@# Certified Compliance#@#
Meet regulatory expectations with CSA Flame, CSA Star, NSF, and CE certifications for commercial use with liquid propane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates to sustain heat transfer and consistent output. Empty the removable crumb tray after each service shift and wash with mild detergent to prevent grease buildup. Verify LP connections and test for leaks using a soap solution before operation. Level the unit using adjustable feet and confirm 4" legs are secure. Clean stainless steel surfaces with a nonabrasive cleaner to prevent corrosion.