Stop sacrificing output for footprint. This 12" countertop hotplate delivers power and precise control for compact kitchens needing continuous, high-temperature cooking. Designed for foodservice operators, it combines two open burners with durable construction for use in restaurants, bars, campus kitchens, hospitals, and institutional cooklines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the hotplate. Remove grates, burners, and crumb tray. Wipe stainless steel front, sides, and landing ledge with a mild detergent and soft cloth. Clean burners and cast iron grates with a non-abrasive brush; dry completely to prevent rust. Clear vents and legs; vacuum condenser coils if present. Reinstall parts, check seals and gas connections, then relight according to manufacturer instructions to ensure safe operation.#@@#Additional Info#@#Imperial IHPA-2-12-NG 12" natural gas hotplate delivers 64,000 BTU with two cast iron burners, stainless steel front and sides, removable crumb tray, adjustable 4" legs, NSF and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output for footprint. This 12" countertop hotplate delivers power and precise control for compact kitchens needing continuous, high-temperature cooking. Designed for foodservice operators, it combines two open burners with durable construction for use in restaurants, bars, campus kitchens, hospitals, and institutional cooklines.
#@@# High Heat Output#@#
Two open burners produce 64,000 BTU combined, enabling fast searing and rapid boiling for high-volume service. Operators achieve consistent heat across pans, reducing cook times and increasing throughput during peak periods.
#@@# Cast Iron Components#@#
Cast iron grates and burners provide thermal mass and abrasion resistance for daily use. Durable parts retain heat and resist warping under high temperatures, benefiting maintenance crews.
#@@# Stainless Construction#@#
Stainless steel front, sides, and landing ledge resist corrosion and simplify sanitation routines. Staff clean surfaces quickly with standard detergents, reducing downtime between shifts.
#@@# Removable Crumb Tray#@#
A removable crumb tray captures debris and simplifies cleaning, lowering flame obstruction risk and improving burner longevity. Technicians access the tray without disassembling the top, shortening maintenance intervals.
#@@# Compact Countertop Design#@#
With a 12" footprint and step-up configuration, this unit fits crowded counters while providing two burners for simultaneous tasks. Managers conserve space and integrate the unit into workflows without major modifications.
#@@# Adjustable Support System#@#
Four-inch legs with adjustable feet stabilize the unit on uneven floors and create clearance for ventilation and cleaning. Facilities achieve code-compliant installations and maintain safe operating clearances.
Certifications include CSA Flame, CSA Star, NSF, and CE. The unit operates on natural gas, offering power, durability, and sanitation for high-frequency culinary programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHPA-2-12-NG hotplate by cleaning cast iron grates and burners after each service to prevent clogging and uneven flame. Remove and wash the crumb tray daily; dry thoroughly before reinstalling. Wipe stainless steel front, sides and landing ledge with a nonabrasive cleaner; rinse and buff to prevent corrosion. Inspect door seals and adjustable feet weekly; tighten fasteners and level unit. Schedule annual CSA and NSF compliance inspections.