Stop sacrificing throughput for control. This 12" countertop hotplate operates on liquid propane, delivering concentrated heat precisely where needed. It provides chefs with fast, repeatable results without taking up valuable range space. Designed for continuous use in busy kitchens, the unit balances a compact footprint with commercial-grade power, ensuring service pace and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the hotplate before cleaning. Remove grates and crumb tray; soak in warm soapy water and scrub. Wipe stainless steel front and sides with mild detergent, rinse, and dry to prevent corrosion. Clear burner ports with a soft brush; avoid sharp tools. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and pilots; replace worn parts. Regular cleaning prevents contamination, reduces fire hazards, and extends equipment life.#@@#Additional Info#@#Imperial IHPA-2-12-LP offers a 12" countertop hotplate with two propane burners totaling 64,000 BTU, cast iron grates, standing pilots, removable crumb tray, stainless steel front, 5" deep ledge, adjustable 4" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 12" countertop hotplate operates on liquid propane, delivering concentrated heat precisely where needed. It provides chefs with fast, repeatable results without taking up valuable range space. Designed for continuous use in busy kitchens, the unit balances a compact footprint with commercial-grade power, ensuring service pace and consistency.
#@@# High-Output Burners#@#
Two open burners generate a combined 64,000 BTU, allowing for rapid boil times and quick searing across a compact 12" width. Chefs benefit from immediate response and high heat density, which reduces cooking time for pans, griddles, and pots.
#@@# Cast Iron Grates#@#
Cast iron grates evenly transfer heat and withstand heavy pans and constant use, preserving the integrity of the cooking surface over time. Kitchen staff will appreciate the stable support and predictable heat behavior during peak service hours.
#@@# Stainless Construction#@#
The stainless steel front, sides, and 5" deep landing ledge provide corrosion resistance and a sanitary work surface that cleans quickly. Maintenance routines are simplified because surfaces resist staining and tolerate aggressive cleaning agents.
#@@# Removable Crumb Tray#@#
A removable crumb tray collects debris beneath the burners, preventing buildup and simplifying daily cleaning. Operators can remove and empty the tray in seconds, reducing downtime and maintaining consistent burner performance.
#@@# Adjustable Legs#@#
Four-inch legs with adjustable feet allow for secure leveling on uneven counters, maintaining stable cooking heights for consistent workflow. Technicians can easily adjust alignment to integrate the unit with adjacent equipment and workstations.
#@@# Certified Safety Standards#@#
The design meets CSA Flame, CSA Star, NSF, and CE certifications, demonstrating compliance with recognized safety and sanitation protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent flame output. Clean cast iron grates after cooldown using a nonabrasive brush and mild detergent; dry thoroughly to prevent rust. Empty the removable crumb tray weekly and sanitize with approved detergent. Verify legs and adjustable feet remain secure and level to ensure even cooking. Test standing pilot lights monthly and replace faulty thermocouples immediately. Schedule CSA and NSF inspections annually.