Built to endure continuous use in high-demand kitchens, this 60-inch countertop hotplate provides focused heat across ten open burners while occupying minimal space. Operators benefit from 320,000 BTU of natural gas power for simultaneous cooking tasks, supported by durable cast iron grates and burners designed for continuous cycles. Restaurant managers and institutional chefs enjoy consistent output and simplified maintenance in one robust unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the unit. Remove grates and crumb tray; wash with warm, soapy water. Wipe stainless steel surfaces with mild detergent, then rinse and dry. Clean burner ports with a soft brush; reassemble burners and grates. Inspect door seals and legs; tighten feet. Clean vents and oven cavity to remove grease, reduce fire risk, protect lifespan, and help pass CSA and NSF inspections.#@@#Additional Info#@#Imperial's IHPA-10-60-NG 60" natural gas hotplate delivers 320,000 BTU across ten cast iron burners, with stainless steel sides, removable crumb tray, adjustable legs, CSA and NSF certifications, and a durable design for high-volume foodservice.#@@#General Info#@#Description #@#
Built to endure continuous use in high-demand kitchens, this 60-inch countertop hotplate provides focused heat across ten open burners while occupying minimal space. Operators benefit from 320,000 BTU of natural gas power for simultaneous cooking tasks, supported by durable cast iron grates and burners designed for continuous cycles. Restaurant managers and institutional chefs enjoy consistent output and simplified maintenance in one robust unit.
#@@# Burners Capacity#@#
Ten open burners deliver concentrated heat across the entire 60-inch surface, enabling multiple pots and pans to operate concurrently. Chefs achieve high throughput for sautéing, boiling, and searing without redistributing workloads to other equipment.
#@@# Heat Output#@#
The unit offers a total of 320,000 BTU, providing near-instant response and sustained temperatures for rapid service periods. Kitchens maintain menu pacing during peak hours and reduce queue times through reliable thermal performance.
#@@# Construction Durability#@#
The stainless steel front, sides, and landing ledge resist corrosion and simplify sanitation routines in commercial environments. Staff can perform daily cleaning confidently, knowing surfaces withstand heavy use and foodservice chemicals.
#@@# Grates and Burners#@#
Cast iron grates paired with cast iron burner components deliver stable cooking platforms and even heat transfer. Teams can replace or remove parts with minimal downtime, thanks to a design focused on serviceability.
#@@# Maintenance Access#@#
A removable crumb tray beneath the cooktop collects debris and shortens cleaning cycles, preserving burner efficiency. Technicians can access internal areas more quickly, reducing time out of service for scheduled upkeep.
#@@# Installation Flexibility#@#
The countertop configuration with 4-inch legs and adjustable feet allows precise leveling on uneven floors and straightforward placement on existing counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron grates to ensure heat transfer and prevent flame blockage. Drain and empty the crumb tray after each shift. Clean stainless steel front, sides, and landing ledge with nonabrasive detergent and a soft cloth; rinse and dry to avoid corrosion. Adjust feet for level installation and check gas connections for leaks with approved detection solution. Schedule CSA and NSF compliance inspections regularly.