Stop settling for slow preparation during peak service hours. This compact countertop hotplate outputs concentrated heat and reliable runtime, enabling staff to sear, boil, and reduce sauces without taking up floor space from primary ranges. Designed for kitchen environments that demand consistent performance, this unit delivers focused power where crews need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut the gas and let the unit cool. Remove the grate and crumb tray; wash with warm, soapy water. Scrub the cast iron burner with a non-abrasive brush; clear clogged ports. Wipe the stainless steel front and sides with mild detergent, rinse, and dry. Inspect door seals and legs; tighten or replace worn parts. Clean vents and the oven area to remove grease, reduce fire risk, and improve efficiency. Ensure the unit is dry and reconnect gas after checking connections.#@@#Additional Info#@#The Imperial IHPA-1-12-NG features a 12" hotplate with a 32,000 BTU cast-iron burner, stainless steel front and sides, removable crumb tray, adjustable 4" legs, CSA and NSF certifications, and natural gas operation for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for slow preparation during peak service hours. This compact countertop hotplate outputs concentrated heat and reliable runtime, enabling staff to sear, boil, and reduce sauces without taking up floor space from primary ranges. Designed for kitchen environments that demand consistent performance, this unit delivers focused power where crews need it most.
#@@# Single Powerful Burner#@#
A single open burner delivers 32,000 BTU, providing intense direct heat for rapid boil times and fast searing. Chefs gain control for high-heat tasks while minimizing cycle time for pots and pans.
#@@# Heavy-Duty Cast Iron#@#
A cast iron grate and burner withstand continuous use and resist warping under extreme temperatures. Operators achieve stable pan contact and consistent heat transfer throughout service shifts.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and landing ledge simplify daily sanitation and resist corrosion in demanding kitchen environments. Maintenance crews spend less time on cleaning and more time ensuring lines keep moving.
#@@# Compact Countertop Footprint#@#
With a width of 12 inches and a depth of 19.25 inches, this hotplate creates a minimal footprint that fits into tight stations while adding a dedicated high-heat zone. Managers preserve valuable real estate and enhance operational flexibility without the need for a full range.
#@@# Serviceable Design#@#
A removable crumb tray and accessible components facilitate routine servicing and cleaning, reducing downtime and maintenance labor. Technicians can perform inspections and part replacements with fewer steps.
#@@# Stable Elevation Control#@#
Four legs with adjustable feet ensure secure leveling on uneven floors and maintain proper clearance for ventilation. Supervisors can uphold consistent performance and improve safety margins during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clean with a small wire brush to prevent clogging and maintain 32,000 BTU output. Remove and wash the removable crumb tray after each service period. Wipe stainless steel front, sides and landing ledge with a mild detergent; dry immediately to avoid spotting. Level the unit on adjustable feet and verify 4" legs for stable operation. Check gas connections for leaks using a soap solution before each shift and schedule CSA/NSF inspections annually.