For operations needing compact, rapid heat, this 12" liquid propane countertop hotplate delivers focused power and reliable control. Its utility is defined by a single open burner rated at 32,000 BTU and a cast iron grate supporting rapid thermal transfer for pans and kettles. Foodservice teams benefit from its intense output and small footprint, ideal for tight layouts in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool IHPA-1-12-LP before cleaning. Soak grate and tray in soapy water; scrub gently. Wipe stainless steel surfaces with mild detergent. Clear burner ports with a soft brush; avoid sharp tools. Clean legs and feet; dry thoroughly. Ensure pilot and gas fittings stay dry. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Imperial IHPA-1-12-LP 12" liquid propane hotplate delivers 32,000 BTU from a single burner, features a cast iron grate, crumb tray, stainless steel front, 4" legs, and CSA, NSF, CE certifications.#@@#General Info#@#Description #@#
For operations needing compact, rapid heat, this 12" liquid propane countertop hotplate delivers focused power and reliable control. Its utility is defined by a single open burner rated at 32,000 BTU and a cast iron grate supporting rapid thermal transfer for pans and kettles. Foodservice teams benefit from its intense output and small footprint, ideal for tight layouts in restaurants, bars, hospitals, and institutional kitchens.
#@@# Compact Power#@#
Provide concentrated heat with a 32,000 BTU burner for quick boils and fast searing on a 12" surface. Chefs achieve high thermal intensity without dedicating floor space to a full range, enhancing backline efficiency in high-volume environments.
#@@# Durable Cooking Surface#@#
Use a cast iron grate for efficient heat transfer and durability under commercial schedules. Maintenance is simple with a warp-resistant grate and removable crumb tray for easy cleaning.
#@@# Commercial Construction#@#
Depend on stainless steel front, sides, and a 5" landing ledge for corrosion resistance and simplified sanitation. Stainless surfaces align with kitchen hygiene standards and reduce refurbishment costs.
#@@# Stable Installation#@#
Install with 4" legs and adjustable feet to level the unit on uneven countertops, ensuring a secure cooking plane. The low-profile design fits next to prep stations, warming plates, or other equipment.
#@@# Safety Certifications#@#
Rely on CSA Flame, CSA Star, NSF, and CE certifications to meet regulatory requirements for institutional and commercial sites. The standing pilot design ensures consistent ignition control for continuous use.
#@@# Fuel Flexibility#@#
Operate on liquid propane with focused power for intensive tasks, while the compact size minimizes gas consumption compared to larger ranges. Technicians benefit from simple hookup procedures and accessible gas components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHPA-1-12-LP by inspecting the burner and standing pilot weekly for soot or debris. Clean the cast iron grate and removable crumb tray with warm, soapy water; dry thoroughly to prevent corrosion. Wipe stainless steel front and sides with a mild detergent, then polish with a soft cloth. Verify adjustable feet level the unit and check propane connections for leaks using a soap solution. Schedule annual CSA and NSF compliance inspections.