Stop compromising on throughput or control. This stainless steel electric hotplate delivers consistent heat, precise power adjustment, and countertop convenience for high-volume kitchens that require reliable single-plate performance. Designed for foodservice professionals, the unit integrates into busy stations and withstands continuous use while meeting regulatory listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and wipe surfaces with a mild detergent solution and soft cloth. Scrub the solid plate with a non-abrasive pad; rinse and dry thoroughly. Clean stainless steel exterior with a soft cloth and approved cleaner to prevent corrosion. Vacuum vents and condenser areas to remove grease. Inspect seals and controls; replace worn parts. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Imperial's IHPA-1-12-E countertop hotplate has a 12" flat solid element, stainless steel top, infinite controls, 208 volts at 2000 watts, 10 amps, and 4" adjustable legs; ETL-Sanitation and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on throughput or control. This stainless steel electric hotplate delivers consistent heat, precise power adjustment, and countertop convenience for high-volume kitchens that require reliable single-plate performance. Designed for foodservice professionals, the unit integrates into busy stations and withstands continuous use while meeting regulatory listings.
#@@# Solid Construction#@#
Built from stainless steel on the front, top, and sides, the unit resists corrosion and stands up to daily kitchen wear. Engineers selected a solid top with flat elements to provide a rugged surface that simplifies cleaning and reduces maintenance time.
#@@# Single Plate Power#@#
A single round plate element concentrates 2000 Watts at 208 volts to heat cookware rapidly and maintain steady temperatures for continuous production. Chefs gain predictable thermal response that supports repeated batch tasks without frequent adjustment.
#@@# Precise Heat Control#@#
Infinite controls provide seamless adjustment across the full output range, enabling operators to fine-tune heat for simmering, searing, or holding tasks. Kitchen staff can reproduce setpoints reliably, improving consistency across shifts and operators.
#@@# Regulatory Compliance#@#
cETLus and ETL-Sanitation listings confirm the appliance meets applicable electrical safety and sanitation standards for commercial kitchens. Managers will document compliance during inspections and reduce liability associated with uncertified equipment.
#@@# Countertop Footprint#@#
The compact footprint measures 12 inches wide by 10.75 inches high and 19.38 inches deep, fitting on countertops where space remains limited. Facilities gain high-output cooking capability without allocating floor space to a freestanding range.
#@@# Serviceability Features#@#
A 4-inch leg base with adjustable feet allows fast leveling on uneven surfaces and simplifies under-unit cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the IHPA-1-12-E hotplate daily for loose connections and damage, tightening fasteners as needed. Clean the stainless steel top after each service with nonabrasive cleaners and a soft cloth to prevent corrosion. Periodically calibrate controls by checking temperature response with a probe thermometer. Replace worn gaskets and damaged elements immediately. Ensure 4" legs and adjustable feet for level installation and consistent heat distribution.