Built for sustained high-volume griddle work, this 72" LP countertop griddle delivers continuous, controllable heat across a full 72-inch by 24-inch cooking area. Operators achieve rapid recovery and consistent surface temperatures with an impressive 180,000 BTU output and six independently controlled burners, enabling simultaneous multi-product cooking without performance loss. Commercial kitchens, cafeterias, and catering operations benefit from an efficient, durable platform engineered for heavy-duty use and simplified daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape solids with a stainless spatula, then apply warm water and mild detergent to the 72" grooved plate. Rinse with clean water and wipe dry. Empty and clean the 4" grease gutter and removable grease can after each shift. Wipe stainless surfaces with non-abrasive cleaner. Check thermostatic controls and door seals for wear. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Imperial IGG-72-LP 72" liquid propane griddle features a 72" x 24" 1" thick cooking plate and 180,000 BTU output; it includes six burners, thermostatic controls, a grease gutter, and is cETLus and NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for sustained high-volume griddle work, this 72" LP countertop griddle delivers continuous, controllable heat across a full 72-inch by 24-inch cooking area. Operators achieve rapid recovery and consistent surface temperatures with an impressive 180,000 BTU output and six independently controlled burners, enabling simultaneous multi-product cooking without performance loss. Commercial kitchens, cafeterias, and catering operations benefit from an efficient, durable platform engineered for heavy-duty use and simplified daily maintenance.
#@@# Surface Thickness#@#
The plate measures 1" thick to retain thermal mass and minimize temperature drop during load changes. Chefs maintain consistent searing and even heat distribution across the entire width of the cooking surface.
#@@# Grooved Plate#@#
A grooved cooking surface channels fats and juices away from contact areas to reduce smoking and maintain product texture. Line cooks enjoy cleaner cooking zones and more predictable finishes on proteins and vegetables.
#@@# Thermostatic Controls#@#
Thermostatic control on each heat zone provides precise temperature management for various menu items. Staff can adjust setpoints quickly to switch between searing, grilling, and holding functions without affecting adjacent zones.
#@@# Grease Management#@#
A 4" wide grease gutter directs runoff to a removable grease can for straightforward collection and disposal. Maintenance teams experience reduced downtime with a removable collection system that simplifies daily cleaning and meets sanitation protocols.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guard, and ledge resist corrosion and withstand rigorous sanitation procedures common in institutional and commercial environments. Facility managers depend on this finish for longevity and compliance with NSF cleaning regimens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily and remove debris from the 4" wide grease gutter; empty the removable grease can before overflow. Clean the 72" stainless steel plate after cool-down using a non-abrasive pad and approved degreaser, then season with a thin film of cooking oil. Verify thermostatic controls operate across the full range and adjust per manufacturer guidelines. Tighten burner fasteners monthly and confirm gas fittings for leaks using a soap solution.