Built for high-volume kitchens, this countertop griddle provides consistent heat across a 60" cooking surface while handling heavy-duty throughput. Operators control temperatures via thermostatic regulators and five burner zones, delivering a 150,000 BTU output. Stainless steel construction and cETLus/NSF certification ensure compliance and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape grease from the 60" grooved plate into the 4" grease gutter and empty the removable grease can. Wipe plate with a mild degreaser and a soft pad; rinse with water and dry. Clean stainless steel front, sides, splash guard and ledge with non-abrasive cleaner. Vacuum burner area and check thermostatic controls for debris. Run through daily cleaning to prevent bacteria, grease fires, higher bills, equipment wear, and inspection failures.#@@#Additional Info#@#The Imperial IGG-60-NG is a 60" natural gas griddle with 150,000 BTU, a 60" x 24" grooved plate, thermostatic controls, five burners, grease gutter, stainless steel build, 4" legs, and cETLus, NSF, CE certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop griddle provides consistent heat across a 60" cooking surface while handling heavy-duty throughput. Operators control temperatures via thermostatic regulators and five burner zones, delivering a 150,000 BTU output. Stainless steel construction and cETLus/NSF certification ensure compliance and sanitation.
#@@# Thick Grooved Plate#@#
The 1" thick grooved plate ensures uniform searing and temperature retention. Its surface channels fats for controlled drainage, providing consistent results across pans and sheet pans.
#@@# Zone Temperature Control#@#
Five independently controlled zones allow targeted heat for simultaneous tasks. Users set distinct temperatures for searing, griddling, and holding without interference.
#@@# High Heat Capacity#@#
The 150,000 BTU output ensures rapid recovery under continuous load. Kitchens maintain throughput during peak times and reduce batch dwell time.
#@@# Sanitary Stainless Exterior#@#
Stainless steel front, sides, splash guard, and ledge resist corrosion and simplify cleaning. Smooth surfaces support chemical sanitation and meet health inspection standards.
#@@# Grease Management System#@#
A 4" grease gutter channels runoff to a removable grease can, reducing plate buildup and simplifying disposal. Staff minimize cleaning frequency and slip hazards.
#@@# Countertop Installation#@#
Designed for countertop use with 4" legs, the unit fits setups with undercounter utilities or space constraints. Rear access simplifies servicing, while floor clearance aids sanitation.
Specifications include a 60" W x 24" D cooking surface, thermostatic controls, natural gas fuel, cETLus/CE/NSF certifications, and a shipping weight of 750 pounds. Ideal for heavy-duty kitchens in restaurants, campuses, hospitals, and hospitality outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IGG-60-NG griddle by daily scraping the 60" plate while warm to remove food residue and prevent carbon buildup. Season the 1" thick plate after cleaning with a thin coat of high-smoke-point oil. Empty and inspect the 4" grease gutter and removable can each shift to prevent overflow. Clean thermostatic controls and stainless steel exterior with nonabrasive agents. Verify gas connections and cETLus/NSF seams monthly for leaks and wear.