Stop sacrificing throughput for control. This 60" liquid propane countertop griddle ensures high-output cooking with precise temperature management across a 1" thick grooved plate designed for frequent, varied use. Operators achieve consistent searing, grilling, and griddle-line production with thermostatic controls and a 150,000 BTU rating optimized for heavy-duty kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape plate with a flat spatula to remove debris, then wash with warm water and mild detergent. Rinse thoroughly and dry plate to prevent rust. Empty and clean the 4" grease gutter and removable grease can after each shift. Wipe stainless steel surfaces with non-abrasive cleaner. Check and tighten thermostatic control knobs and inspect seals. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Imperial IGG-60-LP offers a 60" x 24" griddle with a 1" grooved plate, thermostatic controls, 150,000 BTU, 4" grease gutter, stainless steel front, sides, splash guard, cETLus, and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane countertop griddle ensures high-output cooking with precise temperature management across a 1" thick grooved plate designed for frequent, varied use. Operators achieve consistent searing, grilling, and griddle-line production with thermostatic controls and a 150,000 BTU rating optimized for heavy-duty kitchens.
#@@# Even Heat Plate#@#
A 1" thick grooved plate evenly distributes heat across the 60" cooking width, minimizing hot and cold spots. Chefs ensure uniform searing and consistent yields during sustained service periods.
#@@# High Output Burners#@#
Five burners provide a combined 150,000 BTU for simultaneous high-volume cooking. Rapid recovery after load changes reduces cycle times for sequential batches.
#@@# Precision Temperature Controls#@#
Thermostatic controls on each zone allow operators to set and maintain specific surface temperatures, enabling menu flexibility from warming to high-heat searing without manual adjustments.
#@@# Grease Management#@#
A 4" wide integrated grease gutter channels waste into a removable grease can for easy collection. Staff save cleaning time and reduce cross-contamination risks with simple sanitation.
#@@# Stainless Exterior#@#
Stainless steel front, sides, splash guard, and ledge resist corrosion and simplify cleaning. Facilities meet hygiene standards and reduce surface wear from cleaning agents.
#@@# Countertop Installation#@#
Countertop configuration with 4" legs allows placement on counters or stands without modifications. Managers streamline equipment integration while maintaining undercounter access.
NSF and cETLus certifications confirm material and safety compliance for schools, hospitals, and hospitality operations. Designed for liquid propane, this durable unit supports heavy-duty production lines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 60" griddle plate daily to prevent carbon buildup. Scrape debris while warm and wipe with a damp cloth after cooling. Degrease the 4" wide grease gutter and empty the removable grease can before each service shift. Check thermostatic controls and pilot/ignition components weekly for consistent flame and temperature response. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Verify gas connections and leg stability monthly to ensure safe operation.