For high-volume kitchens where throughput and searing impact ticket times, this 48" griddle delivers industrial heat distribution and continuous operation. The 1" grooved plate and four burners maintain surface temperature under load, while the stainless-steel exterior and grease system simplify sanitation. Operators gain 120,000 BTU of power in a countertop footprint built for heavy-duty environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape plate with a griddle scraper to remove debris. Apply warm water and a mild degreaser; avoid abrasive pads on the 1" thick grooved plate. Wipe with a soft cloth, rinse, and dry. Empty and clean the 4" grease gutter and removable grease can after each service. Clean splash guard and stainless steel surfaces with non-abrasive cleaner. Check thermostatic controls and vents; remove buildup to maintain 120,000 BTU performance.#@@#Additional Info#@#Imperial IGG-48-NG offers a 48" x 24" griddle with a 1" grooved plate, thermostatic controls, 120,000 BTU, stainless steel exterior, 4" grease gutter, 4" legs, and cETLus/NSF certifications.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and searing impact ticket times, this 48" griddle delivers industrial heat distribution and continuous operation. The 1" grooved plate and four burners maintain surface temperature under load, while the stainless-steel exterior and grease system simplify sanitation. Operators gain 120,000 BTU of power in a countertop footprint built for heavy-duty environments.
#@@# Thick Grooved Plate#@#
The 1" grooved steel plate ensures thermal stability and minimizes temperature swings during cooking. Chefs achieve consistent sear marks and predictable cook times across the 48" by 24" surface.
#@@# Powerful Burner Array#@#
Four burners provide 120,000 BTU for rapid recovery and even heat. Operators sustain throughput without cold spots that affect product quality.
#@@# Thermostatic Controls#@#
Individual thermostatic controls enable precise temperature management across the surface, ensuring reliable menu reproduction and reducing waste.
#@@# Grease Management#@#
A 4" grease gutter and removable grease can collect runoff efficiently, lowering drip hazards. Maintenance teams empty the can quickly, reducing cleaning time.
#@@# Stainless Steel Exterior#@#
Stainless steel on the front, sides, splash guard, and ledge resists corrosion and simplifies cleaning. Facilities maintain a professional look while meeting hygiene standards.
#@@# Countertop Installation#@#
Countertop design with 4" legs fits existing work surfaces, ideal for tight kitchens, backbars, or satellite areas where floor units are impractical.
Certifications include NSF, cETLus, and CE, verifying compliance with sanitation and safety standards. The unit supports natural gas and has a gross weight suitable for institutional handling and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for buildup on the 1" grooved plate; scrape residue warm with a stainless scraper to maintain heat transfer. Empty the 4" grease gutter and can after each shift to prevent flare-ups. Clean stainless surfaces with mild detergent and soft cloth, avoiding abrasives. Check thermostatic control and gas fittings monthly; tighten connections and schedule service if needed.