Built for relentless service and precise heat control, this 36-inch countertop griddle delivers consistent plate temperature and high throughput without compromise. Operators benefit from a 1-inch thick grooved steel plate with thermostatic management that maintains setpoints across heavy pans and continuous cooking cycles. Kitchen teams minimize downtime through a removable grease can and stainless steel construction that simplifies cleaning and resists corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance valve before cleaning. Scrape debris from the 36" plate while warm, then cool. Apply a mild degreaser, scrub with a non-abrasive pad, and rinse. Empty and wash the grease can; clean the 4" gutter and splash guard. Wipe stainless surfaces with a soft cloth and cleaner. Clean burners and control areas regularly to prevent grease buildup and fire risk. Ensure the unit is dry before reconnecting gas.#@@#Additional Info#@#Imperial's IGG-36-NG griddle offers a 36" x 24" cooking surface with a 1" grooved plate, thermostatic controls, three burners at 90,000 BTU, a 4" grease gutter with removable can, and stainless steel construction.#@@#General Info#@#Description #@#
Built for relentless service and precise heat control, this 36-inch countertop griddle delivers consistent plate temperature and high throughput without compromise. Operators benefit from a 1-inch thick grooved steel plate with thermostatic management that maintains setpoints across heavy pans and continuous cooking cycles. Kitchen teams minimize downtime through a removable grease can and stainless steel construction that simplifies cleaning and resists corrosion in demanding environments.
#@@# Plate Thickness#@#
A full 1-inch thick plate concentrates mass where it matters, providing thermal stability during peak service. Chefs experience reduced temperature dips when loading pans, preserving consistent sear and hold across large batches.
#@@# Grooved Cooking Surface#@#
Engineered grooving channels oils away from contact zones to improve product texture and reduce smoke. Line cooks achieve predictable contact and browning, enhancing throughput and uniformity for hash browns, burgers, and sandwiches.
#@@# Thermostatic Controls#@#
Precision thermostatic controls enable stable temperature regulation across a wide operating range. Culinary managers can set and maintain target temperatures quickly, minimizing calibration time and ensuring repeatable results shift after shift.
#@@# High Heat Output#@#
A combined 90,000 BTU supply delivers rapid heat recovery and sustained surface energy for continuous high-volume production. Operators maintain service pace during back-to-back orders, avoiding long recovery delays that could slow throughput.
#@@# Durable Construction#@#
Stainless steel front, sides, splash guard, and ledge provide a corrosion-resistant envelope for daily use and frequent cleaning. Maintenance crews can access internal zones easily, while the 4-inch legs offer clearance for cleaning and service access underneath.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle surface daily and scrape solids with a stainless steel spatula to prevent carbon buildup. Apply a thin coat of food-grade oil after cleaning to protect the 1" thick plate and maintain seasoning. Empty and wash the removable grease can each shift; rinse the 4" wide gutter with warm water and mild detergent. Verify thermostatic controls and gas connections weekly; tighten fittings and replace worn seals immediately to ensure safe operation.