Stop compromising output for speed. This countertop griddle delivers a consistent, high-capacity cooking platform that maintains precise temperatures across a 24-inch by 24-inch work area, supporting sustained service in high-volume kitchens without sacrificing surface integrity or operator control. Restaurant managers, institutional chefs, and bar operators will find that this unit combines a robust 1-inch thick grooved plate with 60,000 BTU input to sear, char, and hold product quality under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas at valve before cleaning. Scrape excess grease from the 1" grooved plate; collect in the removable grease can. Apply a mild degreaser while griddle is warm, not hot. Scrub with a non-abrasive pad, rinse with water, and dry with a clean cloth. Wipe stainless steel exterior and splash guard with mild soap, rinse, and polish. Clean ventilation and crumb traps weekly to prevent fires and extend equipment life. Ensure unit is cool and dry before restoring gas.#@@#Additional Info#@#Imperial's IGG-24-NG griddle has a 24" x 24" 1" thick grooved plate, 60,000 BTU for heavy-duty cooking, thermostatic controls, a 4" grease gutter, stainless steel exterior, 4" legs, and cETLus and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop griddle delivers a consistent, high-capacity cooking platform that maintains precise temperatures across a 24-inch by 24-inch work area, supporting sustained service in high-volume kitchens without sacrificing surface integrity or operator control. Restaurant managers, institutional chefs, and bar operators will find that this unit combines a robust 1-inch thick grooved plate with 60,000 BTU input to sear, char, and hold product quality under continuous use.
#@@# Cooking Surface#@#
The 24-inch by 24-inch cooking area uses a 1-inch thick grooved plate to provide even heat distribution and increased contact for efficient searing. Operators will obtain uniform browning across the entire surface, reducing hot spots and product variability during peak periods.
#@@# Heat Output#@#
A 60,000 BTU rating drives rapid ramp times and sustained thermal recovery when the plate receives frequent loads. Kitchen teams will maintain target cook temperatures and reduce cycle times for repeatable portion throughput.
#@@# Control System#@#
Thermostatic controls give direct setpoint regulation for stable surface temperatures under changing load. Chefs will adjust heat quickly and keep hold temperatures within narrow tolerances without manual guesswork.
#@@# Grease Management#@#
A 4-inch wide grease gutter channels runoff to a removable grease can for simplified maintenance and consistent operation. Line cooks will reduce cleanup time and minimize flare risk while preserving plate condition.
#@@# Construction Quality#@#
Stainless steel front, sides, splash guard, and ledge deliver a corrosion-resistant exterior that stands up to daily cleaning protocols. Maintenance staff will limit surface degradation and retain a professional appearance with routine care.
#@@# Certification and Compliance#@#
This unit carries cETLus, NSF, and CE listings and uses natural gas for fuel, aligning with commercial safety and sanitation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust manifold pressure per Imperial specs for even heat on the 24" cooking surface. Drain and empty the grease can daily; clean the 4" grease gutter with a nonabrasive brush to prevent buildup. Remove and degrease the 1" thick plate monthly; reassemble only after drying. Wipe stainless steel front, sides, and splash guard with mild detergent and a soft cloth after each shift.